From top left: Herb feta labneh with pine nuts, smoked eggplant babaganush, roasted peppers with pomegranate, humus, and slat baked beets with tahina and hazelnuts
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From top left: Herb feta labneh with pine nuts, smoked eggplant babaganush, roasted peppers with pomegranate, humus, and slat baked beets with tahina and hazelnuts