#bananalovers

[mustachedisney]

These moist and tasty Banoffee Cupcakes are a great way to enjoy the delicious combination of banana and toffee flavors. With whipped cream and fresh banana slices on top, they're a delicious treat for any event.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 cup unsalted butter, softened. 2 ripe bananas, mashed. 1/2 tsp baking soda. 1/2 tsp baking powder. 1/4 tsp salt. 1 tsp vanilla extract. 1/4 cup milk. 1/4 cup dulce de leche or caramel sauce. Whipped cream for topping. Sliced bananas for garnish.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. When you add the mashed bananas, vanilla extract, and dulce de leche or caramel sauce to the butter and sugar mix, make sure everything is well mixed. Mix the flour, baking soda, baking powder, and salt together in a different bowl. Add the dry ingredients to the banana mixture slowly, mixing them in with the milk every so often, until the batter is smooth. Fill up each cupcake liner about two-thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. First, let the cupcakes cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. After the cupcakes have cooled, put whipped cream on top of each one and decorate with banana slices. Enjoy your Banoffee Cupcakes after you're done making them!

Prep Time: 15 minutes

Cook Time: 18 minutes

alexis

[aracelycollie7]

These Yogurt Banana Popsicles are a refreshing and healthy treat perfect for hot summer days. The creamy blend of bananas and Greek yogurt combined with a hint of honey and vanilla makes for a delightful frozen dessert.

Ingredients: 2 ripe bananas. 1 cup Greek yogurt. 2 tablespoons honey. 1 teaspoon vanilla extract. 1/4 cup chopped nuts optional.

Instructions: Peel and slice the bananas. In a blender, combine the sliced bananas, Greek yogurt, honey, and vanilla extract. Blend until smooth. Stir in chopped nuts if desired. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. Once frozen, remove the popsicles from the molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Linda Seiffert

[letslivebythesea]

Enjoy the delightful combination of creamy vanilla pudding, ripe bananas, and crunchy wafers in these adorable mini banana pudding parfaits. Perfect for a sweet treat that's small in size but big in flavor!

Ingredients: 1 cup vanilla pudding. 1 cup whipped cream. 1 cup crushed vanilla wafers. 2 ripe bananas, sliced. 1/4 cup caramel sauce. Mint leaves for garnish.

Instructions: Crush vanilla wafers and put them at the bottom of small serving glasses. Put some vanilla pudding on top of the wafers. Put a layer of banana slices on top of the pudding. Add some caramel sauce on top of the banana layer. Put more layers on top until the glass is full, and top it off with a dollop of whipped cream. Add a mint leaf to the top of each parfait. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 15 minutes

Cook Time: 0 minutes

Alley Cat Gallery

[everydayicelandic]

This creamy and tasty smoothie has the warm and comforting flavors of chai spice and a lovely twist of ripe bananas. It's the right amount of sweet and spicy to start the day or eat as a snack.

Ingredients: 2 ripe bananas. 1 cup unsweetened almond milk. 1/2 cup Greek yogurt. 1 teaspoon chai spice blend. 1 tablespoon honey optional. 1/2 cup ice cubes.

Instructions: Peel and slice the ripe bananas. In a blender, combine the sliced bananas, unsweetened almond milk, Greek yogurt, chai spice blend, and honey if desired. Blend until the mixture is smooth and creamy. Add the ice cubes and blend again until the smoothie is chilled and frothy. Pour the Banana Chai Spice Smoothie into glasses and serve immediately.

Prep Time: 10 minutes

Cook Time: 0 minutes

AMT DESIGN

[abudeka-movie]

These Banana Spice Cupcakes are a tasty treat that have the sweetness of ripe bananas and the warmth of a mix of spices. Perfect for any event!

Ingredients: 1/2 cup Crisco All-Vegetable Shortening. 1 1/4 cups sugar. 2 large eggs. 1 cup mashed ripe bananas about 3 medium-sized bananas. 2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/2 cup buttermilk. 1 teaspoon vanilla extract.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with paper liners. In a large mixing bowl, cream together Crisco All-Vegetable Shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the banana mixture, alternating with buttermilk and vanilla extract. Begin and end with the dry ingredients. Mix until just combined, making sure not to overmix the batter. Scoop the batter into the prepared cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can frost or decorate the cupcakes as desired. Enjoy your delicious Banana Spice Cupcakes!

Prep Time: 20 minutes

Cook Time: 18 minutes

Music And Students With Special Needs

[akasharabutphoto]

These Banana Pudding Frosting Cupcakes are a delightful treat for banana lovers. The moist banana cupcakes are topped with a creamy and flavorful banana pudding frosting, making them a perfect dessert for any occasion.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 2 ripe bananas, mashed. 1/2 cup sour cream. 1/2 cup whole milk.

Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan. Mix the flour, baking powder, baking soda, and salt in a medium-sized bowl with a whisk. Put away. When the butter is soft, put it in a separate large bowl and mix it with the sugar until it is light and fluffy. One egg at a time should be added while beating. Then the vanilla extract and mashed bananas should be mixed in. Mix in the dry ingredients first, then the sour cream and milk, starting with the dry ingredients and ending with the wet ones. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After the cupcakes have cooled in the pan for a few minutes, move them to a wire rack to cool all the way down. To frost the cupcakes, wait until they are completely cool. Then, see below for how to do it. If you want, you can add a vanilla wafer or a slice of fresh banana as a garnish. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 18-20

chinartacab

[foodviralzoneblog]

🍌✨ The Banana Toast Hack You’ll Wish You Tried Sooner! ✨🍌

🥖 A golden toast base 🥛 Creamy cottage cheese 🍯 Sweet drizzle of honey 🌱 Sprinkle of chia seeds 🍌 Fresh banana slices on top

💥 Healthy. Easy. Filling. Delicious. This is not just toast—it’s the ULTIMATE breakfast upgrade your mornings have been waiting for! 🌞

👀 Wanna see how to make it step-by-step (plus more quick & healthy ideas)? 👉 Tap here now: 🔗 https://t.co/Ttddedmvoc

⚡Save this. Try this. Share this. Your breakfast game = forever changed! 💯

[karasuh-art]

There is something delicious about these Banana Cupcakes with Cinnamon Cream Cheese Frosting. The ripe bananas' natural sweetness goes well with the warmth of cinnamon. It's great for any event or as a sweet snack.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large ripe bananas, mashed. 2 eggs. 1 tsp vanilla extract. 1/2 cup buttermilk. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract to the butter-sugar mixture. Beat until well combined. Gradually add the dry ingredient mixture to the wet ingredients, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. While the cupcakes are cooling, prepare the cinnamon cream cheese frosting by beating 8 oz of softened cream cheese, 1/2 cup of softened butter, 2 cups of powdered sugar, and 1 tsp of ground cinnamon together until smooth and creamy. Once the cupcakes are completely cool, frost them with the cinnamon cream cheese frosting using a piping bag or a spatula. Decorate with additional banana slices or a sprinkle of cinnamon if desired. Enjoy your delicious Banana Cupcakes with Cinnamon Cream Cheese Frosting!

Prep Time: 20 minutes

Cook Time: 20 minutes

Ames Museum