Ingredients: 1 cup strawberries, hulled and sliced. 1 cup blueberries. 1 cup raspberries. 1 cup blackberries. 1/4 cup honey. 2 cups coconut water. 1 cup pineapple chunks. 1/2 cup coconut milk. 1/4 cup shredded coconut. 1 cup mango chunks. 1/2 cup orange juice. 1 tablespoon lime juice. 1 tablespoon agave syrup. 1 cup kiwi, peeled and sliced. 1 cup watermelon, cubed. 1 cup cucumber, peeled and sliced. 1/4 cup fresh mint leaves. 2 cups Greek yogurt. 1/4 cup maple syrup. 1/2 cup granola. 1 cup peaches, sliced. 1/4 cup lemon juice. 1/4 cup sugar. 1 cup cherries, pitted. 1 cup pomegranate seeds. 1 cup grapes, halved. 1 cup cantaloupe, cubed.
Instructions: In a blender, puree strawberries with honey. Fill popsicle molds halfway with this mixture. Add blueberries, raspberries, and blackberries to remaining strawberry mixture. Blend until combined. Fill popsicle molds with this mixture. Pour coconut water into popsicle molds, filling them about halfway. Blend pineapple chunks, coconut milk, and shredded coconut until smooth. Fill popsicle molds with this mixture. Combine mango chunks, orange juice, lime juice, and agave syrup in a blender. Fill popsicle molds with this mixture. Layer kiwi slices, watermelon cubes, cucumber slices, and mint leaves in popsicle molds. Fill molds with water and insert sticks. Mix Greek yogurt with maple syrup. Pour mixture into popsicle molds and sprinkle granola on top. Blend peaches, lemon juice, and sugar until smooth. Fill popsicle molds with this mixture. Combine cherries and pomegranate seeds in popsicle molds. Fill molds with water and insert sticks. Arrange grape halves and cantaloupe cubes in popsicle molds. Fill molds with water and insert sticks.
