#banhxeo

[misoyo-happy]

今日のランチ！

バインセオ〜♪

今日は用事があって午後休を取ったので、昼休みに行くには遠いんだよなって所に行きました！前に行ったことがあって、美味しかったの╰(*´︶`*)╯♡

ミニフォーとチェーというデザートがセットになって1,430円です。

[sean626]

No.5 Banh Xeo. Saigon crepe, fried egg stuffed with pork, shrimp, and sprouts, servers with vegetables to wrap. 🍳🇻🇳 #banhxeo #saigoncrepe #number5 #5 #friedegg #vietnamesecrepe #vietnamesefood #phothanh #sean626phothanh #todayscrepe #crepeoftheday #instacrepe #likeback バインセオ。🍳🇻🇳 #ベトナム風クレープ　#ベトナム風オムレツ　#バインセオ　#サイゴンクレープ　#卵料理　#ベトナム料理　#ベトナミーズフード　#今日のクレープ　#クレープ部　#クレープ部アリゾナ州支部　#バンセオ　#いいね返し (Pho Thanh) https://www.instagram.com/p/CMv2T7VHIMc/?igshid=fdcgjkdz0ano

[annagoesasia]

[mookakitchen]

Bánh xèo or Vietnamese crepe is one of favorite traditional food in southern and central Vietnam. The crunchy and fatty wrapper, the natural sweetness of pork and shrimp served with spicy fish sauce and fresh salad makes you eat once and for all. The two main factors of this dish are sauce and batter. For the sauce, it should be a combination of sweet, salty and spicy taste. For the batter, you can add a little soda or coconut milk to keep the wrapper crunchy longer.

[recetassanasymolonas]

Bánh Xèo es un pancake salado típico vietnamita hecho con de harina de arroz, leche de coco y #curcuma, en este caso es #veggie así que está relleno de brotes de soja, setas y tofu. Tiene forma de media luna y se abre, se rellena de menta, albahaca, pepino, lechuga... y se enrolla sobre un papel de arroz para que quede con forma de rollito. Lo mejor es que luego se unta en una salsa de cacahuete y tamarindo👌🏼 Estoy deseando hacerlo en casa ☺️

[thumatmeoo-blog]

[misoyo-happy]

今日のランチ！

バインセオ〜♪

初めて食べました！美味しい〜╰(*´︶`*)╯♡

バインセオとミニフォーのセット1380円。小さいデザート付きです。

[nechtyfotogaleria]

These Vietnamese coconut crepes, known as 'Banh Xeo,' are crispy, savory, and filled with a delightful combination of mushrooms, bean sprouts, shrimp, and pork belly. They are a popular street food in Vietnam and make for a perfect appetizer or main course.

Ingredients: 1 cup rice flour. 1/4 cup tapioca starch. 1 cup coconut milk. 1/2 cup water. 1/4 tsp turmeric powder. 1/2 tsp salt. 1/2 cup thinly sliced mushrooms. 1/2 cup bean sprouts. 1/4 cup sliced green onions. 1/4 cup cooked shrimp, chopped. 1/4 cup cooked pork belly, sliced. Vegetable oil for frying.

Instructions: Tapioca starch, coconut milk, water, turmeric powder, and salt should all be mixed together in a bowl. Mix the batter until it's smooth. Take some time to rest. Set a crepe pan or nonstick skillet over medium-high heat. Add a little vegetable oil and swirl the pan to cover it all. Pour some of the batter into the hot pan and swirl it around to make it spread out thinly and evenly. Let it cook for two to three minutes, or until the edges begin to turn golden. Put a handful of chopped shrimp, sliced pork belly, bean sprouts, mushrooms, and green onions on one half of the crepe. Place a lid on top and cook for another two to three minutes, or until the crepe is golden and the fillings are fully cooked. To make a half-moon shape, fold the other half of the crepe over the fillings. Be careful when you use a spatula to seal the crepe. Put the crepe on a plate, cut it into wedges, and serve with sauce for dipping. Do it again with the rest of the batter and fillings. Enjoy your tasty coconut crepes made in the Vietnamese style!

Prep Time: 40 minutes

Cook Time: 20 minutes

Snimanje Dronom