#barbecue idea

[chefcarolb]

Sweet and Spicy Barbecue Chicken Sliders are perfect for when you’re in the mood for a barbecue sandwich but you’re not in the mood to go out or go to a lot of trouble.

[boho-nocturnal]

The C Salad

So I made a salad a while ago and afterwards when eating it I realized most of the ingredients began with a C, and this is what was in it Cucumber “chicken filets” from quorn cous cous chickpeas “creme cheese” separately I added in sauerkraut, mushrooms and some red onions. The only thing that needs to be cooked is the “chicken fillets”, I just threw two onto a grill for maybe 5-7 mins and they…

View On WordPress

[boho-nocturnal]

Foods/ herbs I can't live without and neither should you!

Foods/ herbs I can’t live without and neither should you!

So I’ve embarked on a super interesting path of herbalism, I love everything about it and it keeps me learning everyday and exploring a whole world I never knew of! Because of this I have made some changes to my daily food schedule, and I thought i’d share them! Spreading knowledge is what it’s all about after all. 1. Sauerkraut : Guys I cannot express how much I love this stuff! I have it in…

View On WordPress

[boho-nocturnal]

Totally Tasty Tofu Pasta

Totally Tasty Tofu Pasta

Yet again this is another pasta dish! I’m sorry guys but I love past and its fun to make! This time I decided to use aubergine in the sauce and it was so good!! Well I had leftover roast aubergine and courgette so I threw them in with some other bits to make the sauce and it was so good. Ingredients: Pasta appx. 200g of firm tofu 1 red/white onion 1 roast Aubergine 1 roasted or steamed courgette…

View On WordPress

[boho-nocturnal]

Falafel obsessed!

Guys the falafel obsession is real! Recently I’ve been straight up eating rice and falafels nearly everyday, they’re so simple and so easy! So I don’t fry them of anything like that, I actually use an air fryer but you could fry them too. Ingredients: 1 can of chickpeas Handful of spinach 1 cup of breadcrumbs ½ cup of oat flour ½ can of sweetcorn ½ tablespoon of cumin teaspoon of mixed herbs…

View On WordPress

[boho-nocturnal]

Vegan Pasta bake

So for this sauce I used a cauliflower sauce, It’s so much like cheese and it’s so light, the main thing I hated when I wasn’t vegan was how heavy pasta bake cheese sauce was. Some vegan recipe tests later I found this online so I just made my own changes to it and came up with this. I first cooked the cauliflower, I used microwavable bags that are so handy, but you could use a steamer or…

View On WordPress

[boho-nocturnal]

Vegan cheese sauce

So I needed to use up my butternut squash up and the shops were closed so I couldn’t buy cheese to melt so I thought i’ll just blend in up. Oh my gosh it was so good, I used a regular sized butternut squash, maybe a medium one. This cheese sauce is so creamy, I’ve made it so many times since and it never fails. Ingredients: •1 butternut squash •1 cup of non-dairy milk •3 tablespoons of…

View On WordPress

[boho-nocturnal]

Pesto Perfection!

So one thing I noticed when going vegan was that all the pesto sauce that I could get my eyes on had heaps of un-vegan things in there (eggs and milk). I was so gutted because I love pesto and was a huge part of my diet before taking the jump so I jumped on the chance of making my own! So the amount of basil leaves is to your tasting, I used a medium handful so around a ¼ cup. Ingredients: Basil…

View On WordPress