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Last Thursday, we got a preview of the Viking Hall at Mikkeller Brewing San Diego. My favorite Viking beer was on draught for the event. #13 is a passion fruit gose aged on tequila barrels, it’s a salty margarita masterpiece and I want to drink it all summer long.
Cognac Secrets Every Spirit Enthusiast Should Know
WHAT MAKES COGNAC SO EXTRAORDINARY? Cognac is one of the most refined spirits in the world, and understanding what goes into every bottle makes it even more rewarding to enjoy. IT STARTS IN THE VINEYARD Cognac begins with Ugni Blanc grapes grown in France's Cognac region. The local climate and soil give the spirit its distinct character before distillation even begins. DOUBLE DISTILLATION IS THE STANDARD Producers use a traditional double distillation process in copper pot stills. This method concentrates the spirit and draws out the flavors that define premium cognac. BARREL AGING DOES THE HEAVY LIFTING French oak barrels from Limousin or Tronçais forests shape much of cognac's final taste. Over time, the spirit absorbs tannins and develops notes of vanilla, caramel, and spice. KEY TAKEAWAYS - Terroir plays a major role in flavor - Copper pot stills are central to tradition - Aging duration directly impacts complexity - Barrel origin influences the final profile WORTH EXPLORING FURTHER Whether you are new to cognac or a longtime enthusiast, learning how it is made deepens your appreciation for every sip. This overview only scratches the surface of a remarkably rich spirit.
Inside Liquor Store Open: Curating Rare Cognac Elegance
Long Island may be far from Grande Champagne, but Liquor Store Open in Commack treats every drop like palace stock. This guide explores how its quiet cellars turn rare eaux-de-vie into doorstep luxury for modern collectors. MARITIME TERROIR, MEASURED Atlantic breezes glide through temperature-controlled vaults, echoing the soft humidity of the Charente. Sensors log oak species, refill cycles, and ambient change so each bottle’s lineage stays crystal clear. SUSTAINABILITY IN EVERY GLASS Partner distillers compost lees, replant old Ugni Blanc, and bottle in lighter glass. Environmental care shows up in a cleaner, brighter palate. WHAT MAKES THE CUT - Aroma clarity over raw punch - Barrel balance that lets fruit speak - A story—war-scarred cask, storm-surviving lot—that deepens each sip CELLAR TO SOFA Bespoke gift boxes and insulated vans keep corks calm from Commack to California. Unwrap the parcel, pour a measure, and taste almond, vanilla, and quiet decades of patience. That’s barrel-aged elegance, now within arm’s reach.
Divine Oak Aged Gin Cocktail (Episode 176 – Part 2) In this short episode, we learn how to make a new cocktail based on a new gin just launched by The House of Divine.
Caribbean Angels are Greedy!
Caribbean Angels are Greedy!
Barrels for aging spirits are not airtight, and they actually loose a small amount of their liquid over time: this is known as the Angel’s Share. In Kentucky, 2% of the volume inside the barrel evaporates each year.
In warmer climates like the Caribbean, the Angel’s Share is 7.8%. In parts of India this figure reaches 12%, annually. This means that for each year a Caribbean rum ages 7.8% of it…
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Barrel Project Update (5/28/19)
Barrel Project Update (5/28/19)
Previously, I described an ongoing project involving a 10L charred oak barrel and several beverages (see posts here, here, and here). The process of “aging” 10L of nocino in the barrel went well. The plan to add an imperial stout after removing the nocino did not fare as well. All research leading up to adding the stout indicated that it would be a good match with the nocino flavor. It was not;…
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Barrels Have Lifespans
Barrels for aging Wine, Whiskey, and Beer have maximum lifespan of 3 uses.
Barrels for aging Wine, Whiskey, and Beer have maximum lifespan of 3 uses.
Types of Barrels Used for Aging Alcohol:
For Sherry
Butt: 132-159 gal. (500 – 600 L.)
For Sherry & then Whiskey
Puncheon: 132-159 gal. (500 – 600 L.) — These are shorter and wider than Butt Barrels
For Wine, Ale, or Cider
Hogshead: 66 gal. (250 L.)
For Port
Port Pipe: 145 gal. (550 L.)
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