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Final round from the amazing @grumpycupllc y'all won't wanna miss this next year. @stilltokingwith #cannabiscomic #cannabiscup #cannabiscommunitylove #cannabiscommunity #events #competition #bbqcompetition #actorslife #invitation #vip #goodtimes #newfriends #420community #420events https://www.instagram.com/p/Cf3o9YSOuop/?igshid=NGJjMDIxMWI=
Don’t believe a portable grill can cook high level Bbq? A few weeks back the @jchristopher.co and I entered a rib/chicken cook off. Along side the big pig we ran @greenmountaingrills Davey Crockett. We brined the chicken, covered in @Buffalowbbq chicken rub, smoked and grilled to perfection , all on the DC. Took second place! Never opened the lid (except to take photos) and did not have to babysit it! Now that’s proof in real life! . . . . . #gmgposse #chicken #roastedchicken #smokedchicken #itsoktorubit #portablegrill #pelletsmoker #bbqrub #jchristophercotherub #chickenbreast #chickensofig #bbqchicken #bbqcomp #bbqcompetition #comfortfood #pelletgrills #pelletgrillnation #woodisgood #buffalowbbq #buffalowbbqrub #poultry #poultryofinstagram #magicchicken #amazingbbq #bbqchef #chefbbq #winning #barbecuechicken (at Roseville, California) https://www.instagram.com/p/B1UEv8NgtxG/?igshid=1p5ucua9ytdlm
#BrisketTuesday takes on a ride to the Lower East Side of #NY 🚕 with our #LowereastsideBrisketRub This killer #brisket beautifully executed by @butterd_rollz_bbq for #bbqcompetition #firstplace🏆 #FlavorAmbassador
With this competition-ready brisket trim, you can make the perfect barbecue. The precise trimming and flavorful rub make the bark so good that it makes your mouth water, and the slow smoking process makes sure that the meat is juicy and tender. This recipe is good enough to win a championship and will impress both judges and BBQ fans.
Ingredients: 1 whole packer brisket 15-18 lbs. Kosher salt. Coarse black pepper. Garlic powder. Onion powder. Paprika. Mustard for binding.
Instructions: Trim excess fat from the brisket, leaving about 1/4 inch layer for moisture. Remove the hard fat on the fat cap side, exposing the meat for better bark formation. Square off the brisket by trimming uneven edges for a clean presentation. Create a 1/4 inch fat cap, ensuring it covers the meat evenly for flavor and moisture. Season generously with a 1:1 ratio of kosher salt and coarse black pepper. Add garlic powder, onion powder, and paprika to enhance flavor. Apply a thin layer of mustard as a binder for the rub. Massage the rub onto the brisket, ensuring an even coating. Let the brisket rest for at least 30 minutes to allow the flavors to penetrate. Preheat the smoker to 250F 121C using hardwood for a rich smoky flavor. Smoke the brisket fat side up, maintaining a consistent temperature for 1.5 hours per pound. Wrap the brisket in pink butcher paper at the stall to preserve moisture and enhance the bark. Continue smoking until the internal temperature reaches 203F 95C for a tender finish. Rest the brisket for 30-60 minutes before slicing against the grain for optimal tenderness.
Prep Time: 60 minutes
Cook Time: 15 minutes
Alk Site
Where Smoke Meets Glory: Exploring the Memphis in May BBQ Competition
Take a mouthwatering tour of Memphis in May – the most legendary BBQ competition on the planet. Meet the pitmasters, explore the culture, and discover what makes this event a must-see for every BBQ lover.
It’s time. The Superbowl of Swine. The World Championship Cooking Contest. But why try to wax poetics, when my good friend, Neil Gallagher f
Transform your BBQ skills into competition gold. Learn essential tips, gear, and techniques for dominating BBQ Competitions.
Transform your BBQ skills into competition gold. Learn essential tips, gear, and techniques for dominating BBQ Competitions.
Become a BBQ judging pro. Learn criteria, techniques, and tips for BBQ competitions. Enhance palate, master procedures, gain experience.
