Make award-winning BBQ ribs at home with pro rubs, smoke tips & juicy, fall-off-the-bone flavor!
Discover the culinary genius of Myron Mixon, a master of barbecue and flavor. Dive into his world of techniques, tips, and mouthwatering rec
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Make award-winning BBQ ribs at home with pro rubs, smoke tips & juicy, fall-off-the-bone flavor!
Discover the culinary genius of Myron Mixon, a master of barbecue and flavor. Dive into his world of techniques, tips, and mouthwatering rec
Meet elite pitmasters and learn the winning BBQ skills and secrets they use in competitions.
There is a new online barbecue school called BBQ Champs Academy and it features some serious World Champion barbecue pitmasters. If you are
If you’re a KCBS Competitor and want to cool a contest in September Couple weekends before the American Royal, I got one for ya! I’m the organizer on this one! Been a while since I did it and this one’s going to be a blast! QUEing At The Barnes is a Master Series Contest and it is a State Championship! Qualifies for The Jack, American Royal, and KCBS invitational! Still getting some final details together but the sign up site is Live for Teams and Judges! I’ll be posting more as we go along! Link is in my profile! Or go to KCBS.us . . . #kcbs #competitionbbq #americanroyalbbq #nbbqa #iambbq #rollamo #missouri #phelpscountymo #bbqcompetition #bbqlife #compbbq #bbqcomp #bbqtime #bbqtrailer #bbqteam (at SmokerBuilder.com) https://www.instagram.com/p/CeUNVwrulGW/?igshid=NGJjMDIxMWI=
This new cookbook from @meatmitch is awesome! If you’ve ever wanted to learn how to prepare competition bbq, this book is for you. It also has recipes for their seasonings, sauces and restaurant menu items! Highly recommend. #bbqrevolution #meatmitch #competitionbbq #whomp #bbq #bbqcookbook (at Springfield, Missouri) https://www.instagram.com/p/CRAWogenHRG/?utm_medium=tumblr
Sou apaixonado por essa foto, foi tirada durante nosso treino para a Meatstock em Sidney. Nela estamos fazendo o Brisket bend test, que é o teste que alguns pitmasters fazem para saber se a fatia atingiu a textura desejada! Se ela dobrar sem quebrar como na foto, está ótima, se quebrar, passou do ponto e se ela não dobrar é por que ainda não está pronta. Se gostou deixa um like ❤️ aí! 😃 . . #bbq #bbqbueno #brisket #bendtest #competitionbbq #churrasco #sidney #meatstock #bbqcompetition #bueno #classmasterbrasil #curso #pitmaster #pitmastersbrasil #brasil (em Caxias do Sul) https://www.instagram.com/p/CNINwKBDnvP/?igshid=nnvkubo33dqz
Sou apaixonado por essa foto, foi tirada durante nosso treino para a Meatstock em Sidney. Nela estamos fazendo o Brisket bend test, que é o teste que alguns pitmasters fazem para saber se a fatia atingiu a textura desejada! Se ela dobrar sem quebrar como na foto, está ótima, se quebrar, passou do ponto e se ela não dobrar é por que ainda não está pronta. Se gostou deixa um like ❤️ aí! 😃 . . #bbq #bbqbueno #brisket #bendtest #competitionbbq #churrasco #sidney #meatstock #bbqcompetition #bueno #classmasterbrasil #curso #pitmaster #pitmastersbrasil (em Meatstock Sydney) https://www.instagram.com/p/CE-D577DP95/?igshid=4quu7waf0w3
I’m too pooped-out to start on these tonight but I’ll get to sharpening first thing in the morning. All of these are from a local charity barbecue team. Did I tell y’all I sharpen stuff? 😜 oh and I work weekend! #mealprep #barbecue #barbeque #competitionbbq #meat #grilling #brisket #food #foodtruck #keto #atkins #bayareahoustonfoodlovers #supportlocalbusiness #leaguecity #leaguecitytx #friendswood #friendswoodtx #galveston #galvestonisland #galvestoncounty Call or text 832-640-6453 for an appointment to have your salon shears, sewing and utility scissors and just about any knife sharpened. Mail in sharpening is available. See our website SharpenRight.com Find us, follow us and like us on Facebook, Twitter, Instagram, (at League City, Texas) https://www.instagram.com/p/CEK0YbDJokF/?igshid=1nbimtd0xyjuj
Every time I cook, I’m practicing for something. Sometimes a main category and sometimes an ancillary. These were so awesome. I have an idea
Prosciutto-wrapped pork tenderloin is pretty awesome. Follow me on FB or on Instagram. Go buy some DB180 rubs. They go any everything.