#michaelsymon

[galactustheviking]

#feeloldyet ? #MichaelSymon #SpinnerMason

[thingsiputonmydogshead]

Indulge in the deliciousness of Michael Symon's Grilled Onion Burger featuring perfectly grilled beef patties, caramelized onions, and a zesty homemade spicy sauce. Pair it with a side of Spicy Quick Pickle for a flavor-packed burger experience!

Ingredients: 1 1/2 pounds ground beef. 1 large onion, thinly sliced. 4 burger buns. 4 slices of cheddar cheese. 4 leaves of lettuce. 4 slices of tomato. Salt and pepper to taste. 4 tablespoons mayonnaise. 2 tablespoons ketchup. 1 tablespoon Dijon mustard. 1 tablespoon pickled jalapeo slices. 1/2 cup white vinegar. 1/4 cup sugar. 1/2 teaspoon salt. 1/2 teaspoon red pepper flakes. 1/2 teaspoon mustard seeds.

Instructions: Warm up the grill over medium-high heat. In a small saucepan, mix white vinegar, sugar, salt, red pepper flakes, and mustard seeds together. Set this aside while you heat up the grill. Stir as you bring it to a boil until the sugar is gone. Take it off the heat and let it cool down. Put the onions on the grill and cook them for about 5 to 7 minutes, until they are charred and soft. Take it off the grill and set it aside. Shape the ground beef into 4 burger patties that are all the same size. Add pepper and salt. The burger patties should be cooked on a hot grill for four to five minutes on each side for medium-rare, or until they reach the doneness you like. In the last minute of cooking, cover the grill and add a slice of cheddar cheese to each patty. This will melt the cheese. Heat up the grill and toast the burger buns until they are just barely golden while the burgers are cooking. To make a spicy sauce, put pickled jalapeo slices, mayonnaise, ketchup, and Dijon mustard in a small bowl and mix them together. Spread the spicy sauce on the bottom half of each toasted bun before putting the burgers together. After the sauce, put a lettuce leaf on top of it and then a tomato slice. On top of the tomato slice, put the grilled burger patty with melted cheddar cheese. Then, add a lot of the grilled onions. Add the top half of the bun to the burger and, if needed, secure it with a toothpick. Feel free to serve the Grilled Onion Burger with Spicy Quick Pickle with your favorite sides and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

crossfit nola

[amilaamiway]

BBQ Brawl Flay V. Symon returns. Watch Bobby Flay & Michael Symon battle it out in intense BBQ challenges. Don't miss it on Food Network.

[writersmama]

#autoimmune disorders-many people suffer from some type of auto immune disorder including #ironchef @chefsymon #michaelsymon Who wrote a cookbook FIX IT WITH FOOD filled with #recipes that won’t stoke #inflammation which sets off #autoimmunedisease -plus? They’re #tasty -of course they are! Chef Symon created them! 👍🏽🥦🥕🍉🍆🥝🧄🥥🍓🧅🍖🥚 #fixitwithfood #chefsymondinners #chefsymon @foodnetwork @foodnetworkkitchen #symondinners https://www.instagram.com/p/CCzPfZzl28E/?igshid=v30h0obdf0vu

[kitchenlovergirl]

This was really good tonight!!! It was a very easy dinner for me to make, since I had to start hand washing the dishes ~again~ and it took me a while to do each sink load that I would have done each time. #5in5 #michaelsymon

[sidewalkstv]

#MichaelSymon / #TheChew: our previous guest and his co-workers have found out their @abcnetwork daytime series has been cancelled after seven seasons. The network will use a third hour of @goodmorningamerica to fill the afternoon slot starting in the fall. @abcthechew #sadnews #cancelled #ended #cooking #food #series #cookingshow #talkshow #abcdaytime #guestnews #sidewalksguestnews

[kattalyne]

I met Michael Symon and he signed my book. There were many squees if excitement. #michaelsymon #cuyahogalibrary #playingwithfire

[jewelysailus-blog]

@roastdetroit for the last day of @detroitrestaurantweek ! Had to get sides and we weren’t mad about it 😬 Spinach Feta Au Gratin, Scallops, Mushroom Gnocchi and a Candy Bar 🍫 ... Located in the @westin #roast #newsnackcitydetroit #detroitrestaurantweek #greatrestaurantsofdetroit #foodielife #michaelsymon (at Grey Ghost Detroit)