These Grilled Honey Garlic Pork Chops will take your grilling to a whole new level. Soy sauce, honey, garlic, ginger, and Dijon mustard are mixed together in a delicious way to make a marinade for the pork chops. The sweet and savory flavors go well together. When grilled to perfection, these pork chops are a tasty and simple meal that's great for any event.
Ingredients: 4 pork chops, bone-in, about 1 inch thick. Salt and black pepper, to taste. Marinade:. 1/4 cup soy sauce. 2 tablespoons honey. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 teaspoon ginger, grated. 1 teaspoon Dijon mustard. 1 tablespoon fresh parsley, chopped for garnish.
Instructions: Add salt and black pepper to the pork chops. Mix soy sauce, honey, olive oil, minced garlic, grated ginger, and Dijon mustard in a bowl. This will make the marinade. Put the pork chops in a shallow dish or a plastic bag that can be closed again. Cover the pork with the marinade by pouring it over it. Put it in the fridge for at least 30 minutes to let the flavors mix. Warm up the grill over medium-high heat. Take the pork chops out of the marinade and let the extra sauce drip off. Grill for 4 to 5 minutes on each side, or until the internal temperature reaches 145F 63C. For extra flavor, baste the pork chops with the rest of the marinade while they're cooking on the grill. After cooking, let the pork chops rest for a few minutes before putting them on a plate. Before serving, sprinkle with chopped fresh parsley. Grilled Honey Garlic Pork Chops are juicy and full of flavor. Enjoy them right off the grill! Enjoy the best of what honey, garlic, and grilled food can do together.
JENNIFER OKOLIE - Health and Wellness Coach
