#meatlessmeal

[comfortspringstation]

Hummus Pizza

[madamlaydebug]

Gobblin’ til I’m Wobblin’ #MeatlessMeal

My plate of sides… Black Eye Peas Sweet Potatoes Mac & Cheese Collard Greens Cornbread Stuffing https://www.instagram.com/p/CIEZI5sHFg9/?igshid=xsyqsod2h3lk

[lexawrites]

Y’all don’t know!!! Lord. The. Flavor!!!! This Kingston Jerk Mushroom Wrap (Jerk mushrooms, spinach, peppers, onions in a basil wrap) will have you dancing & eating at the same time!! It’s AMAZING! I found @greenlovekitchen another Healthy Option on-the-go. #vegan #veganism #veganfood #seekandyoushallfind #wrapstodiefor #wraps #plantbased #plantbaseddiet #meatless #meatlessmeal #myveganlife #lifestyle #healthyfood #wellnesswarrior #wellness #wellnessblogger #mindfulness #mindfuleating #weightloss #

[groovy-hues-fibers]

“Egg Roll Bowls” courtesy of @cleaneatingmag - I forgot to post the last few nights of dinner! This was lovely on Trader Joe’s pappardelle. #cooking #cleaneating #cleaneats #cleaneatingideas #cleaneatingrecipe #eggroll #pasta #chinesefood #whatsfordinner #dinner #healthy #healthyeats #healthyeating #fitness #fitnessfood #fattofit #whatarunnereats #food #yummy #delicious #cabbage #gojuchang #stirfry #meatless #tofu #vegetables #vegetarian #meatlessmeal #recipe

[frasersbogusjourney]

Enjoy these crispy vegan falafels, packed with chickpeas, fresh herbs, and spices. Perfect for a quick and satisfying meal!

Ingredients: 2 cups cooked chickpeas. 1 small onion, chopped. 3 cloves garlic, minced. 1/4 cup fresh parsley, chopped. 1/4 cup fresh cilantro, chopped. 2 tablespoons flour such as chickpea flour or all-purpose flour. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon cayenne pepper optional. 2 tablespoons olive oil for frying.

Instructions: In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, flour, cumin, coriander, salt, black pepper, and cayenne pepper if using. Pulse until mixture is well combined but still slightly chunky. Transfer mixture to a bowl and refrigerate for 30 minutes to firm up. After chilling, shape the mixture into small balls or patties. Heat olive oil in a skillet over medium heat. Fry the falafel balls or patties in batches until golden brown and crispy, about 4-5 minutes per side. Once cooked, remove falafel from the skillet and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite sauce or in a pita with veggies.

Prep Time: 15 minutes

Cook Time: 10 minutes

Conservatories In Essex Kent

[letshuggrenades]

Instead of beef sliders, try these bean-and-vegetable sliders instead. They are both healthy and tasty. They taste great and are great for a quick and easy meal because they are full of black beans, vegetables, and spices.

Ingredients: 1 can 15 oz black beans, drained and rinsed. 1/2 cup finely chopped onion. 1/2 cup grated carrots. 1/2 cup finely chopped bell pepper any color. 1/2 cup rolled oats. 1/4 cup breadcrumbs. 1/4 cup grated cheddar cheese optional. 1 egg. 1 tsp chili powder. 1/2 tsp cumin. Salt and pepper to taste. Slider buns or small whole wheat buns. Lettuce leaves. Tomato slices. Sliced red onion. Ketchup and mustard for topping.

Instructions: In a food processor, combine black beans, chopped onion, grated carrots, and bell pepper. Pulse until coarsely chopped. Transfer the bean and veggie mixture to a bowl. Add rolled oats, breadcrumbs, grated cheddar cheese if using, egg, chili powder, cumin, salt, and pepper. Mix well until everything is combined. Form the mixture into small slider-sized patties. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or oil. Cook the sliders for about 3-4 minutes on each side, or until they are golden brown and heated through. Assemble the sliders on buns with lettuce leaves, tomato slices, sliced red onion, and your choice of ketchup and mustard. Serve your delicious Bean-and-Veggie Sliders and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Fang Foam Club

[plumbob-wonderland]

This recipe for vegan naans makes soft, fluffy naans that are easy to make and go well with your favorite curry or hummus.

Ingredients: 2 cups all-purpose flour. 1/2 cup dairy-free yogurt. 1/2 cup warm water. 2 tablespoons olive oil. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 tablespoon maple syrup.

Instructions: In a mixing bowl, combine flour, baking powder, and salt. Add dairy-free yogurt, warm water, olive oil, and maple syrup to the dry ingredients. Knead the mixture until it forms a smooth dough. Cover and let it rest for 30 minutes. Divide the dough into small balls and roll them out into naan shapes. Heat a skillet over medium heat. Cook each naan for 2-3 minutes on each side, until golden brown spots appear. Serve warm and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Les Miserables Film

[amelylina]

This simple vegan vegetable noodle bowl is full of healthy foods and tasty flavors, so it's a great meal for any event. After being mixed with savory sauce and colorful vegetables, rice noodles make a tasty and healthy dish that both vegans and non-vegans will love.

Ingredients: 200g rice noodles. 2 cups vegetable broth. 2 cups water. 1 cup broccoli florets. 1 cup sliced carrots. 1 cup sliced bell peppers. 1 cup sliced mushrooms. 1 tablespoon soy sauce. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 teaspoon grated ginger. 1 clove garlic, minced. Salt and pepper to taste. Sesame seeds and sliced green onions for garnish.

Instructions: Boil water and vegetable broth in a pot. Add the rice noodles and cook them according to the directions on the package until they are soft. Set aside a different pan and heat the sesame oil over medium-low heat. Put in the ginger and garlic, and cook until the smell is nice. Put in the mushrooms, broccoli, carrots, bell peppers, and cook until the vegetables are soft. Add the rice vinegar and soy sauce and mix them in. Add salt and pepper to taste. After the noodles are done cooking, drain them and put them in bowls to serve. Put cooked vegetables on top of the noodles. Put green onions and sesame seeds on top to make it look nice. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

bowl,

miguel rodriguez