#beef katsu

[stilljinju]

katsu date that happened because of ultraman rising on netflix!

[vegan-nom-noms]

Wagyumelon (Deep Fried Watermelon Steak Cutlets)

[heartcatch]

かつや 姫路てがらやま店 de 牛カツと牛焼肉の合い盛り丼

ごちでした！

[kumako365jp]

Yesterday I ate gyuukatsu for the first time. It’s beef. 

[letting-them-take-liberties]

We ate beef katsu for tonight since my friend was craving for one. As always, Ikebukuro delivered what we asked for, and it was so delicious.

[eataku]

Gottie’s Beef, Ginza, Tokyo

This is one of those posts where I’m going to let the pictures pretty much speak for themselves.

You see, I like to consider myself up on my Tokyo restaurants, especially where beef and uni are concerned, which is why I was so surprised I’d never heard of Gottie’s Beef before...

Especially once I saw popular Japanese foodie Fallin Debu post a picture of this beautiful bowl of red and orange...

House made roast beef, Hokkaido uni (sea urchin) and an egg yolk the color of the sunset...

Perfection on a plate. The kind of dish that looks almost too good to eat...

But then your appetite gets the better of you...

It turns out Gottie’s is also quite well known for their beef katsu, or deep fried steak...

Topped with a beef demi-glace that had a hint of tang to it, almost like a barbeque sauce...

Fried to medium rare...

Another lovely bite of beef...

Both dishes run around 2000 yen, or $20.00 US.

Gottie’s may be an American-style steak house, known for their aged beef, but I have to say, when I looked at the tables around me, most people were eating the same two Japanese preparations you see above!

GOTTIE’S BEEF

Ginza Velvia Hall, 7F

2-4-6 Ginza

Chuo, Tokyo

104-0061

Japan

[phone]

[dekitateyo]

Back at １．２．さんきち for more meat action and rock music. Beef katsu with garlic oil and chicken with hamburger teppan set.