#beef tripe

[buffetlicious]

Brought mum to Causeway Point for shopping and had an early dinner at Food Republic. Ordered the Beef Tendon & Tripe Noodles Soup (S$11) from The Hong House Beef Noodles as mum enjoyed it the last time she had it.

I myself went for the Chicken Katsu Omelette Original Curry Rice (S$8.40) from Washoku Goen. It came with an omelette blanketing the white rice and topped with a deep-fried breaded chicken cutlet. The other half of the plate is filled with Japanese curry gravy and potato cubes. The chicken is both crispy and succulent and the curry seasoned more toward savoury and spicy rather than sweet which is a good thing for me.

[buffetlicious]

Mum is not keen to try out new stuffs, so I got her to go try something more familiar to her palate. Stopped by Blanco Court Beef Noodles at Northpoint City for a meal of what else but beef noodles. Mum picked the S$9.90 bowl of Beef Tendon Noodles (牛筋粉) with thick rice vermicelli and added Beef Tripe (S$2). While she enjoyed the tendon and tripe, she found the overall taste a little salty for her liking.

I went for a large bowl (S$16.90) of their dry style Superior Beef Noodles (一品牛肉粉) with thick rice vermicelli. It also came with a bowl of soup and a beef ball. Covered in thick gooey gravy are two types of beef, tendon, tripe and pickled sour vegetables. Overall, the flavours aren’t too bad but the portion is a little small for me. Mum was commenting she doesn’t like the viscous gravy coating everything.

While the crispy Tau Kee Roll (S$3.90) or deep-fried bean curd skin rolls came in a reasonable number of pieces, the Cuttlefish Fritters (S$3.90) which are youtiao stuffed with cuttlefish paste came in a miserable three sections serving. Totally not worth my money.

Selected image courtesy of Blanco Court Beef Noodles.

[drawntw]

Always wondered but never dared? This is simple recipe will help you please any avid lover of Mexican cuisine, and give you a delicious introduction to the world of beef tripe.

[lemon-raspberry]

MAN I HATE BEEF TRIPE

Like

Why you feeding me this coral reef looking shit

Absolutely horrendous

Never again

I hated it

Idk if there’s a fear for that

Giving trypophobia core

Nah I got so uncomfortable

The texture was an abomination

Never again

[kalubhalu]

Tripe

Tripe is the edible lining from the stomachs of various animals, most commonly cattle. It comes in several varieties depending on the part of the stomach from which it is derived. It is known for its chewy texture and ability to absorb flavors, making it a versatile ingredient in many global cuisines. Read more

[3cunty5u]

Cabbage, aka. vegan tripe. Am I right gang! Join the Tripe Marketing Board at

[mattotomato]

Puerto Rican Mondongo - Soups, Stews and Chili This straightforward, filling mondongo is a typical and genuine Puerto Rican stew made with beef tripe, cassava, yam, potatoes, corn, and pumpkin.

[james-burgess]

Soups, Stews and Chili - Roman-Style Tripe Tender beef tripe is simmered low and slow, then finished in a zesty marinara sauce made with a unique combination of pancetta, mint, and garbanzo beans.