A comforting and flavorful French Onion Soup with a hint of garlic and zest. Caramelized onions, rich beef broth, and melted Gruyere cheese create a savory masterpiece perfect for any occasion.
Ingredients: 4 large onions, thinly sliced. 3 tablespoons unsalted butter. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 teaspoon sugar. 1/2 cup dry white wine. 8 cups beef broth. 2 bay leaves. 1 teaspoon dried thyme. Salt and pepper to taste. Baguette slices. Gruyere cheese, grated.
Instructions: In a large pot, melt butter and olive oil over medium heat. Add thinly sliced onions and cook until caramelized, about 20 minutes. Stir in minced garlic and sugar, cooking for an additional 2 minutes. Pour in white wine to deglaze the pot, scraping up any browned bits. Add beef broth, bay leaves, dried thyme, salt, and pepper. Simmer for 30 minutes. Preheat the oven broiler. Ladle the soup into oven-safe bowls. Top each with baguette slices and a generous amount of grated Gruyere cheese. Place the bowls on a baking sheet and broil until the cheese is bubbly and golden brown. Serve hot and enjoy your Homemade French Onion Soup with a touch of Garlic and Zest!