The worlds first distilled non-alcoholic spirits
The worlds first distilled non-alcoholic spirits
Cocktail bars are also expanding their options to attract trendy teetotalers. Meet Seedlip, a non-alcoholic “spirit” distilled from herbs. In 2017, Seedlip was added to the cocktail menu at bars including the NoMad Bar at the NoMad Hotel in New York, and the American Bar at London’s Savoy.
Seedlip contains no alcohol, but the taste calls to mind a liquor, elevating the mocktail experience…
View On WordPress












