Indulge in the rich combination of peanut butter and chocolate with these big, chewy, and flavorful cookies. Perfect for satisfying your sweet cravings!
Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup creamy peanut butter. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semisweet chocolate chips.
Instructions: Preheat the oven to 350F 175C. Line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips, distributing them evenly throughout the dough. Using an ice cream scoop or your hands, portion the dough into large balls and place them on the prepared baking sheets, leaving enough space between each cookie. Gently press down on each cookie with a fork to create a crisscross pattern. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy these delicious BIG Peanut Butter Chocolate Chip Cookies!
Prep Time: 20 minutes
Cook Time: 15 minutes
Gela98
