These delicious black bean burritos are packed with flavor and nutrients, making them a satisfying and healthy meal option. The combination of black beans, quinoa, and fresh vegetables creates a hearty filling, while the gluten-free wraps make this recipe suitable for those with dietary restrictions. Plus, it's vegan-friendly!
Ingredients: 1 can 15 ounces black beans, drained and rinsed. 1 cup cooked quinoa. 1 cup corn kernels. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 2 tablespoons chopped fresh cilantro. 1 tablespoon lime juice. 1 teaspoon ground cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 4 gluten-free wraps. 1 avocado, sliced. 1/4 cup salsa optional. 1/4 cup vegan sour cream optional.
Instructions: Put black beans, quinoa, corn, tomatoes, red onion, cilantro, lime juice, cumin, chili powder, salt, and pepper in a large bowl. Combine well. Place the gluten-free wraps on a flat surface. Spread the black bean mixture out evenly among the wraps and put one in the middle of each one. On top of the black bean mix, put slices of avocado. You can add salsa and vegan sour cream on top of the avocado slices if you want to. As you fill the wraps, fold the sides over the filling and roll them up tight to make burritos. Serve right away, or wrap in foil and save for later. Have fun with your tasty black bean burritos!
Prep Time: 15 minutes
Cook Time: 10 minutes
Smoke Sygnals
