These Sweet Potato and Black Bean Taco Turkey Burgers are a delicious and nutritious twist on traditional burgers. The sweet potato and black beans add a delightful flavor and moisture to the turkey patties, while the taco seasoning gives them a spicy kick. Perfect for a healthy and satisfying meal!
Ingredients: 1 lb ground turkey. 1 cup cooked sweet potato, mashed. 1/2 cup canned black beans, drained and mashed. 1/4 cup finely chopped red onion. 1/4 cup chopped fresh cilantro. 1/4 cup whole wheat breadcrumbs. 1 egg. 1 packet taco seasoning. Whole wheat burger buns. Lettuce, tomato, and other toppings of your choice.
Instructions: Put ground turkey, mashed sweet potato, mashed black beans, red onion, cilantro, breadcrumbs, egg, and taco seasoning in a large bowl. Make sure that everything is well mixed. Take equal amounts of the mixture and form them into burger patties. Warm up your grill or skillet on the stove over medium-high heat, and use cooking spray or oil to lightly coat it. Make sure the turkey burgers are cooked all the way through and have a nice char on the outside. This should take about 5 to 6 minutes per side. You can put the burgers on whole wheat buns and top them with lettuce, tomato, and any other toppings you like. Have fun with your turkey burgers with sweet potatoes and black beans.
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