#blackbeanrecipe

[bestproteinmeals]

Black Bean Sweet Potato Tacos

Black beans and roasted sweet potato come together in these tacos with a warm spice blend that fills your kitchen with cumin and chili powder. The caramelized edges on the sweet potato give everything a subtle sweetness that balances the beans perfectly.

👉 Full recipe here: https://www.bestproteinmeals.com/black-bean-sweet-potato-taco-skillet/

[bestproteinmeals]

High-Protein Chicken Enchilada Bowls

This bowl stacks shredded chicken, black beans, and tomatoes with enough protein to keep you full for hours. Enchilada flavors come through in every bite without requiring a complicated sauce or extra steps.

👉 Full recipe here: https://www.bestproteinmeals.com/high-protein-chicken-enchilada-bowls/

[honeypsd]

A tasty and simple Crock-Pot recipe with black beans, green chiles, flavorful salsa, and soft chicken. Ideal for a hassle-free dinner with a hint of flair inspired by Mexico.

Ingredients: 1.5 lbs boneless, skinless chicken breasts. 1 cup salsa. 1 can 15 oz black beans, drained and rinsed. 1 can 4 oz diced green chiles. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1 cup shredded cheddar cheese optional, for garnish. Fresh cilantro for garnish optional.

Instructions: In the Crock-Pot, place the chicken breasts. Combine salsa, green chiles, black beans, cumin, chili powder, onion powder, garlic powder, and salt and pepper in a bowl. Over the chicken in the Crock-Pot, pour the salsa mixture. Cook the chicken for 67 hours on low, covered, or until it's tender and cooked through. Using two forks, shred the chicken and then toss it back into the sauce. You can cover and let the shredded cheddar cheese melt for a few minutes if you'd like. If desired, garnish with fresh cilantro. Serve with tortillas or over rice. Savor your Crock-Pot Chicken with Green Chiles, Black Beans, and Salsa!

Prep Time: 15 minutes

Cook Time: 360 minutes

verbum dei

[live-love-surf]

A hearty and flavorful pumpkin and black bean chili that combines the earthiness of black beans with the sweetness of pumpkin. Perfect for a cozy dinner on a chilly evening.

Ingredients: 1 can 15 oz black beans, drained and rinsed. 2 cups pumpkin puree. 1 can 14 oz diced tomatoes. 1 cup vegetable broth. 1 onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 jalapeo, seeded and minced. 1 tablespoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil. Fresh cilantro for garnish. Sour cream for serving. Shredded cheddar cheese for topping.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, red bell pepper, and jalapeo. Saut until vegetables are softened. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 2 minutes until fragrant. Add black beans, pumpkin puree, diced tomatoes, and vegetable broth. Bring to a simmer. Reduce heat to low and let the chili simmer for 20-25 minutes, stirring occasionally. Adjust seasoning if needed and serve hot. Garnish with fresh cilantro and top with shredded cheddar cheese. Add a dollop of sour cream if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

Alexia Laferte Coutu

[noagarnier]

A hearty and flavorful pumpkin and black bean chili that combines the earthiness of black beans with the sweetness of pumpkin. Perfect for a cozy dinner on a chilly evening.

Ingredients: 1 can 15 oz black beans, drained and rinsed. 2 cups pumpkin puree. 1 can 14 oz diced tomatoes. 1 cup vegetable broth. 1 onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 jalapeo, seeded and minced. 1 tablespoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil. Fresh cilantro for garnish. Sour cream for serving. Shredded cheddar cheese for topping.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, red bell pepper, and jalapeo. Saut until vegetables are softened. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 2 minutes until fragrant. Add black beans, pumpkin puree, diced tomatoes, and vegetable broth. Bring to a simmer. Reduce heat to low and let the chili simmer for 20-25 minutes, stirring occasionally. Adjust seasoning if needed and serve hot. Garnish with fresh cilantro and top with shredded cheddar cheese. Add a dollop of sour cream if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

Alexia Laferte Coutu

[maou-shoujo]

These Black Bean Turkey Burgers are a delicious and healthier alternative to traditional beef burgers. Packed with protein and flavor, they feature a mix of ground turkey, mashed black beans, and savory spices. Perfect for a quick and satisfying meal.

Ingredients: 1 lb ground turkey. 1 can 15 oz black beans, drained and rinsed. 1/2 cup breadcrumbs. 1/4 cup finely chopped red onion. 1/4 cup chopped fresh cilantro. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. Salt and pepper to taste. 4 whole wheat burger buns. Toppings of your choice lettuce, tomato, avocado, etc..

Instructions: Using a fork or potato masher, roughly mash the black beans in a large bowl until they are mostly smooth. Mix the breadcrumbs, red onion, cilantro, cumin, chili powder, garlic powder, salt, and pepper into the bowl with the ground turkey. Blend the ingredients until they are well combined. Separate the mixture into four equal parts and form each into a burger pattin. Heat a pan on the stovetop or grill to a medium-high temperature. The turkey burgers should be cooked for 5 to 6 minutes on each side, or until they are 165 degrees Fahrenheit 74 degrees Celsius inside. Toast the whole wheat burger buns using a toaster or grill. Place each burger patty on a bun and top with your preferred toppings to assemble the burgers. Enjoy your wholesome Black Bean Turkey Burgers while they're hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

Chula Vista  Quilters Guild

[spicynomnoms]

A crock pot recipe for spicy black beans that is flavorful and spicy, with a blend of aromatic spices and the zing of jalapenos. Ideal for a filling and hearty dinner.

Ingredients: 1 lb dried black beans, rinsed and soaked overnight. 1 onion, finely chopped. 2 jalapenos, seeded and finely chopped. 3 cloves garlic, minced. 1 red bell pepper, diced. 4 cups vegetable broth. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. Cilantro for garnish. Lime wedges for serving.

Instructions: Place soaked black beans in the crock pot. Add chopped onion, jalapenos, garlic, and red bell pepper. Pour vegetable broth over the ingredients in the crock pot. Sprinkle cumin, chili powder, smoked paprika, salt, and pepper over the mixture. Stir the ingredients to combine well. Cover and cook on low for 6-8 hours or until beans are tender. Before serving, adjust seasoning if necessary. Garnish with cilantro and serve with lime wedges. Enjoy the Vanishing Veggie: Crock Pot Jalapeno Black Beans!

Prep Time: 15 minutes

Cook Time: 360 minutes

Vacation Home Exchange

[vortharaxfoods]

Sweet Potato and Black Bean Hash

Start your day (or end it!) with this incredibly flavorful Sweet Potato and Black Bean Hash! It's a satisfying and healthy vegetarian meal that's packed with vibrant colors and delicious spices. Perfect for breakfast, brunch, or a light dinner.