Apr 28
Blackstone Corn on the Cob in Foil
There’s something about summer cooking that brings us all a little closer together. Maybe it’s the smell of butter melting into fresh corn, or the quiet satisfaction of standing around the griddle while everything sizzles just right. I remember the first time we tossed a few ears of corn onto the Blackstone while smash burgers were going—honestly, we didn’t expect much. But what came off that…