National Blueberry Popover Day! The popover is an American version of Yorkshire pudding and similar batter puddings made in England since the 17th century. The oldest known reference to popovers is in a letter of E. E. Stuart’s in 1850. The first cookbook to print a recipe for popovers was M. N. Henderson, Practical Cooking, 1876. The ‘invention’ of popovers, like many food dishes, most likely took place by accident when someone used too much liquid in a recipe. #NationalBlueberryPopoverDay 🫐 #BlueberryPopover #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/Ca7H-wKuS-e/?utm_medium=tumblr
