This Easy Cinnamon English Muffin Bread is a delightful treat that's perfect for breakfast or snacking. It's soft, fluffy, and has a hint of cinnamon sweetness. Slice it, toast it, and spread your favorite toppings for a delicious meal.
Ingredients: 3 cups all-purpose flour. 2 tablespoons granulated sugar. 1 tablespoon active dry yeast. 1 teaspoon salt. 1/2 teaspoon ground cinnamon. 1 1/4 cups warm milk. 2 tablespoons unsalted butter, melted. Cornmeal for dusting.
Instructions: Mix the flour, sugar, yeast, salt, and ground cinnamon together in a large bowl. Warm the milk and butter and then add them to the dry ingredients. Mix until you get a dough. For about 5 minutes, knead the dough on a floured surface until it gets smooth and springy. Cover the dough and put it in a greased bowl. Let it rise for an hour, or until it doubles in size. Turn on your oven and heat it up to 375F 190C. Put some butter in a loaf pan and sprinkle cornmeal on top of it. The dough has risen, so punch it down and shape it into a loaf. Use the ready loaf pan to put it in. Put a towel over the pan and let it rise for another 30 minutes. After the oven is hot, bake the bread for 25 to 30 minutes, or until it turns golden brown and sounds hollow when you tap it. On a wire rack, take the bread out of the pan and let it cool down. Cut up your Easy Cinnamon English Muffin Bread and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
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