My mother's homemade English muffin bread has never looked so good! :-
Warning: irresistible cravings may occur upon seeing this heavenly creation. Get ready to savor every bite of my mom's mouthwatering English muffin bread.
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My mother's homemade English muffin bread has never looked so good! :-
Warning: irresistible cravings may occur upon seeing this heavenly creation. Get ready to savor every bite of my mom's mouthwatering English muffin bread.
Perfecting my new obsession—English Muffin Bread. Homemade with love is always the best! . . . #englishmuffinbread #homemade #bread #breadmaking #lodge #lodgecastiron #foodie #foodiesofinstagram #baking #viking #mimiparisphotography #wegotthis #behappy #lifeisgood #rt . . . @lodgecastiron @abc15arizona @arizonahighways @azgfd @azwasterecovery @azrestaurant (at Arizona) https://www.instagram.com/p/CjUEowjLiHm/?igshid=NGJjMDIxMWI=
Homemade English Muffin Bread brushed with Kerrygold butter, sprinkled with Italian spices and toasted on the griddle! Yum! . . . #homemade #homemadefood #homemadebread #englishmuffinbread #bread #breadmaking #breadporn #breadphotography #mimiparisphotography #foodie #foodiesofinstagram #love #feedyoursoul #behappy #lifeisgood #rt #kerrygoldbutter #kerrygoldbutter (at Arizona) https://www.instagram.com/p/CjO7H8-p6b9/?igshid=NGJjMDIxMWI=
Are English Muffins English at all??? I hate to have to tell you, but these babies have no British legacy running through them. Actually the British weren't even aware of such a bread until the 1990's and they were imported and sold in England as American muffins.. So much for the name. They were called English muffins to distinguish from the classic American muffin, the sweeter larger cupcake-like bread. English muffins became famous in New York after Samuel Thomas made these delicacies in his bakery and it gave a more sophisticated replacement to 'Toast' and soon all restaurants were adopting English muffins as a breakfast bread to go with the eggs, jams and preserves. It became a classic combination for the runny yolked, eggs benedict. The best way to get the bread to split into two halves is to pry it open with a fork rather than a knife. .. Follow @travelingchef_sk for more classic stories .. .. #englishmuffinbread #englishmuffinsarenotenglish #bakedbreads #breakfastbreads #englishmuffinsandwich #eggsbenedictsandwich #breakfastsandwiches #englishmuffins #englishmuffinbreakfast #englishmuffinsfromscratch #englishmuffinsofinstagram #englishmuffinlove #englishmuffin #englishmuffintoast #freshlybakedbreads #freshbakedgoodness #freshbakedbreads #freshoutoftheoven https://www.instagram.com/p/CD3XfQMJQj5/?igshid=10kvcaz5nevx9
These beautiful English muffin breads just came out of my oven. I CANNOT wait to dig in! I got the recipe from @mrsvitale I haven’t even tasted these yet, but based on how amazing these smell, I highly suggest you go and make these right now!! They’re easy and I’m sure they’ll be absolutely delicious. . . . . . . . #englishmuffinbread #breakmaking #baking #quarantinebaking #homemade #homemadebread #homemadefood #bakedgoods #recipestested #laurainthekitchen #lauravitale #lauravitalerecipe #laurainthekitchenrecipe #sunday #sundaybaking #beautifulbread https://www.instagram.com/p/B_K_xcuBLYz/?igshid=15tafrmyscgm5
English muffin bread - smells great - just as chewy as English muffins, too. #Englishmuffinbread #breadbaking #baking (at Metz Stage Stop Cemetery) https://www.instagram.com/p/By0D2EMApTe/?igshid=qqsr4xortoov
I’d bake that.
English Muffins and English Muffin Bread
5 1/2 cups warm water
6 3/4 tsp yeast
2 Tbsp salt
3 Tbsp honey or sugar
11 cups flour
1 tsp baking powder
Add honey or sugar to warm water, mix until dissolved. Add in yeast and set aside for 5 minutes or so until yeast blooms/foams. In a separate bowl mix dry ingredients. Make a Well in the dry ingredients and pour in the wet ingredients. Mix well until forms a rough ball. Turn out onto floured work surface and knead for a few minutes. This is a very wet dough so all you are really doing is getting it into a manageable ball, it will be quite sticky and that’s okay! Let rise until double in size. 1-2 hrs depending on how warm the room is or if you utilize the warm oven trick I mentioned in my pretzel post.
Punch down the dough and turn out onto your well floured work surface. From here you can go a couple different ways. I typically divide dough into 4 equal parts. 2 I place into two well oiled bread pans to rise again. The other two portions I roll out until 1/4-1/2 into thick. Use a jar to make rounds like biscuits. (You’ll need ample flour to work with as this dough is very sticky) place cut rounds on parchment paper. Cover and let rise again. You can easily just do four loaves or all English muffins or any combination thereof.
Once dough has risen the second time bake your bread in the oven at 350 for 45 minutes. It will be crispy on the outside, and beautifully golden brown.
For the muffins you’ll need a cast iron or something heavy bottomed. Turn on to low-medium/low heat, dust bottoms of pan with corn meal. Cook English muffins 3-4 minutes on each side, they will become browned on each side. Place on cooling rack. You’ll want to have plenty of room in the pan to be able to flip the muffins, I typically can place four in a pan at a time or I use my large cast iron skillet.
These muffins and English muffin bread are incredibly soft and delicious. With the wet dough it really takes practice to make the muffins look nice, I’m still getting there, but from trial one, they’ve tasted amazing and you get yourself some amazing homemade English muffins!
I hope the holidays treated you all well and you were able to enjoy your friends and family to the fullest. Now that we’ve spent ample time relaxing and playing and enjoying game time and Christmas break, it’s back to the grind for our little homestead.
Mmmmm. Bread baking day. English Muffin Bread . . #homemadebread #englishmuffinbread #baking #bakingahead #foodblogger #food #yumyum (at Superior, Montana)