These Air Fryer Cinnamon Rolls are a quick and delicious breakfast treat that's ready in no time. The air fryer gives them a crispy exterior and a soft, gooey center, making them a breakfast miracle!
Ingredients: 1 package of refrigerated cinnamon roll dough. 1/4 cup melted butter. 1/2 cup brown sugar. 1 teaspoon ground cinnamon. 1/4 cup powdered sugar. 1 tablespoon milk. 1/2 teaspoon vanilla extract.
Instructions: Get your air fryer ready by heating it up to 350F 175C. Take the cinnamon roll dough out of the roll and cut it into separate rolls. Melt some butter and spread it all over each cinnamon roll. Put brown sugar and ground cinnamon in a small bowl and mix them together. Spread the cinnamon-sugar mix out on top of each cinnamon roll. Line up the cinnamon rolls in the air fryer basket so that they don't touch. Leave some space between them. For 6 to 8 minutes, or until the rolls are golden brown and cooked all the way through, air fry them at 350F 175C. To make the icing, mix powdered sugar, milk, and vanilla extract in a bowl until smooth while the rolls are cooking. When the cinnamon rolls are done, take them out of the air fryer and cover them with the icing. Enjoy while still warm!
Prep Time: 10 minutes
Cook Time: 8 minutes
Chula Vista  Quilters Guild
