#broccoli fritters

[ewanmrozny]

notasubmariner replied to your photo: This is really good holy shit

Could you please give me the recipe, if it’s okay? ♥

Sure thing friendo <3

Broccoli fritters ingredients:

- 2 broccoli stems (florets can be used too)

- 1 mozzarella ball, grated

- a pinch of sweet pepper

- a pinch of salt

- bread crumbs

- 2 eggs

- oil

1. Peel the stems and boil them for 10-15 mins. If you use florets boil them for less than that, max. 5 mins.

2. Grate the stems and when they cool off mix in the eggs, mozzarella, sweet pepper, salt, and add bread crumbs until you can form the fritters no problem.

3. Heat up a small amount of oil on a pan and fry the fritters. The ones I made needed about 2-3 mins to be done on each side.

Optional but I drizzled some śmietana over them and it was bueno. If I had some garlic I would have made garlic sauce, but alas.

Bon Appétit :3

[dorkwingducks]

These quick, simple, and entirely grain-free vegetable fritters are packed with broccoli.

[icrecipeblog]

Broccoli Fritters

Broccoli Fritters

These light, golden-brown Broccoli Fritters make a delicious vegetarian dinner or lunch — and kids love them, too! Ready in less than 30 min

PREP TIME: 15 minutes

COOK TIME: 15 minutes

TOTAL TIME: 30 minutes

YIELD: 4 servings

Instructions:

1 lb steamed broccoli florets

2 jumbo eggs (I just used regular eggs and they were fine lol)

½ cup vegan shredded Parmesan cheese

4 tbsp oat flour

1 garlic clove, minced

salt and pepper, to taste (omit pepper if acid free)

Extra virgin olive oil, for frying

Instructions:

For frying

Bring a medium-sized pot of salted water to a boil. Add the broccoli florets and cook them just until they are fork-tender, about 5 minutes. Drain the broccoli well and transfer them to a cutting board. Using a large, sharp knife, cut them into very small pieces.

In a medium-sized bowl, combine the chopped broccoli, eggs, Parmesan, flour, and garlic. Season with salt and pepper to taste. Stir until well combined.

Place a cast iron or non-stick pan over medium heat until hot. Add the oil and swirl to coat the pan (a non-stick pan needs less oil). Scoop out 2- to 3-tablespoon mounds of the broccoli mixture into the pan, flattening the mounds slightly with a spatula and spacing them about one inch apart.

Cook the fritters for 2 to 3 minutes, flip them once, and cook them for an additional 1 to 2 minutes until they’re golden brown and cooked through.

For baking

If you wish to bake these broccoli fritters instead, follow steps 1-3.

Once you have arranged the fritters on the hot, oven-safe skillet, place them in the preheated to 425⁰F oven, and bake for 10-13 minutes.

[veggieveganrecipe]

Broccoli Fritters | Broccoli Stir Fry Indian Style | Spicy Broccoli Bites Recipe | Vegan Recipe Broccoli Fritters | Broccoli Stir Fry Indian Style | Spicy Broccoli Bites Recipe | Vegan Recipe. These delicious broccoli fritters are pan-fried on very little oil until crisp on the outside and tender on the inside.

[5minutekitchen]

BROCCOLI FRITTERS | LOW CARB INDIAN KETO RECIPE FOR WEIGHT LOSS

Broccoli Fritters is low carb Indian Keto Recipe for weight loss. Indian broccoli recipe in Hindi is vegetarian ketogenic recipes. Broccoli Fritters with Pan...

BROCCOLI FRITTERS | LOW CARB INDIAN KETO RECIPE FOR WEIGHT LOSS by 5-Minute Kitchen

[rosie-j-potter]

Patties may be too large. This is after 15 minutes on one side. I want them to brown more. I've flipped them to give the other side 15 minutes....

[behungryforever]

A bajji or a pakora is The Indian rendition of a fritter. And an Indian rendition of any food is a moot point if there are no spices involved. The broccoli bajji lives up to the expectation. The words “deep fried” may drive away the health fanatics, but hear this: Broccoli Bajji is low on saturated fat and scores high on Protein, dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Folate, Potassium, Vitamin E, Thiamin, Riboflavin, Pantothenic Acid, Calcium, Iron, Magnesium, Phosphorus and Selenium and Manganese.

That should be reason enough to fry up a batch of these nutrient-induced fritters for your net meal. Here’s the recipe.

[yumprint-recipe id=’3423′]

Broccoli Bajji Recipe A bajji or a pakora is The Indian rendition of a fritter. And an Indian rendition of any food is a moot point if there are no spices involved.