Via instagram story Shaunagh Connaire
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Via instagram story Shaunagh Connaire
Brown bread topped with @violife_foods cream cheese, spinach, tomato, salt and pepper 😍 so simple and so delicious 🍞🍅🥬 #vegan #vegans #veganism #vegansofig #vegansofinstagram #veganfood #veganfoodshare #veganfoodporn #food #foodie #vegetarian #healthy #crueltyfree #plantbased #plants #tomato #brownbread #fresh #veganbreakfast (at Dublin, Ireland) https://www.instagram.com/p/CDQwm-MH1KW/?igshid=wcuhi73755db
March bread: Irish brown bread. It was flipping yummy, a plainer contrast to my usual Irish soda bread (this is also a soda bread). I forgot to post this yesterday. #breadbaking #bread #sodabread #irishsodabread #baking #brownbread https://www.instagram.com/p/B94OB8CFQdL/?igshid=mxgpht8g7ek3
Pan con palta. Bread, VSCO, Sandwich, Breakfast, Food, Healthy Eating, Lima, Peru, Food And Drink, Plate, No People, Freshness, Brown Bread, Indoors , Close-up, Loaf Of Bread, Day at Mercado Santa Cruz by Eric Herrera on EyeEm
Disney+ has acquired Brown Bread, the narrative directorial debut of Shaunagh Connaire, a former exec for the Clooney's Justice Foundation
Disney+ Acquires ‘Brown Bread,’ Directorial Debut of Shaunagh Connaire, Former Exec at George and Amal Clooney’s Justice Foundation (EXCLUSIVE)
Disney+ has acquired the Irish narrative short film “Brown Bread” following a successful festival run that began with its world premiere at the Galway Film Fleadh in 2025.
The film is now streaming across Disney+ platforms throughout Europe.
Katie McGrath at Brown Bread (2025) > Trailer #1 (Screen Captures)
Screen Capture
There are a lot of healthy things in this Wholegrain Gluten Free Brown Bread, like flaxseed, almond flour, brown rice flour, and buckwheat flour. It's great for people who can't have gluten but still want to eat tasty homemade bread.
Ingredients: 2 cups brown rice flour. 1 cup buckwheat flour. 1 cup almond flour. 1/2 cup ground flaxseed. 1/4 cup psyllium husk. 2 teaspoons baking powder. 1 teaspoon baking soda. 1 teaspoon salt. 2 tablespoons honey or maple syrup. 2 tablespoons apple cider vinegar. 3 large eggs. 1 1/2 cups non-dairy milk such as almond milk or coconut milk. 1/4 cup olive oil or melted coconut oil.
Instructions: Preheat your oven to 350F 175C. Grease a 9x5 inch loaf pan or line it with parchment paper. In a large mixing bowl, combine all the dry ingredients: brown rice flour, buckwheat flour, almond flour, ground flaxseed, psyllium husk, baking powder, baking soda, and salt. In a separate bowl, whisk together the wet ingredients: honey or maple syrup, apple cider vinegar, eggs, non-dairy milk, and olive oil or melted coconut oil. Pour the wet ingredients into the dry ingredients and stir until well combined and a dough forms. Transfer the dough into the prepared loaf pan, smoothing out the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve the bread as desired. Enjoy!
Prep Time: 15 minutes
Cook Time: 60 minutes
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