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Ingredients: 4 tbsp all-purpose flour. 4 tbsp granulated sugar. 2 tbsp unsweetened cocoa powder. 2 tbsp vegetable oil. 2 tbsp water. 1/4 tsp vanilla extract. Pinch of salt. 1 tbsp chocolate chips optional.
Instructions: Mix the flour, sugar, cocoa powder, and salt in a mug that can go in the microwave. Put in the water, vanilla extract, and vegetable oil. Mix everything together well. You can add chocolate chips if you want to. For one minute and thirty seconds on high, or until the brownie is set but still moist. Take the mug out of the microwave carefully, as it will be hot. Let it cool down for one minute before you eat it. You can add ice cream or whipped cream on top if you want to.
Prep Time: 5 minutes
Cook Time: 2 minutes
6th International Conference On Applied Chemistry And Biology






















