#buffaloflavor

[forkfulofflavor]

Easy Cold Buffalo Chicken Dip with Rotisserie Chicken Ingredients: 1 rotisserie chicken, bones and skin removed, shredded 1 rib celery, finely diced 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp salt 8 oz cream cheese, softened to room temperature 1/2 cup mayonnaise 1/3 cup hot wing sauce (such as Frank’s) Directions: In a large mixing bowl, combine all ingredients, gently stirring to coat the chicken evenly with the seasonings and sauce. Taste and adjust seasoning, adding more hot sauce or salt if desired. Serve immediately or transfer to an airtight container and refrigerate for up to 3 days. Pair with fresh veggies, crackers, or bread for sandwiches. Enjoy! Prep Time: 10 minutes Total Time: 10 minutes Kcal: 220 kcal per serving Servings: 6 servings This Cold Buffalo Chicken Dip with Rotisserie Chicken is creamy, tangy, and packed with the bold flavors of Buffalo wing sauce. With the added crunch of celery and the richness of cream cheese and mayonnaise, it’s the ultimate dip for any gathering. Serve it with crisp veggies, crackers, or soft bread to enjoy as a dip or a sandwich filling. Ideal for game days, parties, or even a quick snack, this dip is easy to prepare and bursting with Buffalo flavor. The rotisserie chicken adds a savory touch, making it an irresistible addition to any snack table!

[cute-closet-lesbian]

These Vegan Buffalo Tofu Lettuce Wraps are a delicious and healthy alternative to traditional buffalo wings. Crispy tofu coated in spicy buffalo sauce is wrapped in fresh lettuce leaves and topped with crunchy vegetables and creamy vegan ranch dressing.

Ingredients: 1 block tofu, extra firm. 1/2 cup buffalo sauce. 1 tablespoon olive oil. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon smoked paprika. Salt and pepper, to taste. 1 head lettuce, washed and leaves separated. 1/4 cup vegan ranch dressing. 2 stalks celery, thinly sliced. 1/4 cup chopped green onions. 1/4 cup chopped fresh cilantro.

Instructions: Press tofu to remove excess moisture, then cut into small cubes. In a bowl, combine buffalo sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add tofu cubes to the bowl and toss until evenly coated. Heat a skillet over medium-high heat and add the tofu mixture. Cook for 8-10 minutes, stirring occasionally, until tofu is crispy and browned. To assemble the lettuce wraps, place a spoonful of buffalo tofu onto each lettuce leaf. Top with sliced celery, green onions, and cilantro. Drizzle vegan ranch dressing over the top. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Dama Art

[swissandy]

These tasty Buffalo Beef Burgers are made with tangy buffalo sauce and topped with crumbled blue cheese. They will make your barbecue more interesting. The right amount of heat and savory goodness!

Ingredients: 1.5 lbs ground beef. 1/2 cup buffalo sauce. 1/4 cup breadcrumbs. 1/4 cup finely chopped red onion. 1/4 cup crumbled blue cheese. 1 teaspoon garlic powder. 1/2 teaspoon black pepper. 1/4 teaspoon salt. 4 hamburger buns. Lettuce, tomato, and additional blue cheese for toppings.

Instructions: In a large bowl, combine ground beef, buffalo sauce, breadcrumbs, red onion, crumbled blue cheese, garlic powder, black pepper, and salt. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat the grill to medium-high heat. Grill the burgers for about 5-7 minutes per side or until they reach your desired level of doneness. Toast the hamburger buns on the grill for about 1-2 minutes or until lightly browned. Assemble the burgers by placing each patty on a bun and topping with lettuce, tomato, and additional blue cheese. Serve the Buffalo Beef Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Addison Township Fire Department

[the11thhourshow]

Spice up your barbecue with these flavorful Buffalo Beef Burgers, infused with tangy buffalo sauce and topped with crumbled blue cheese. A perfect combination of heat and savory goodness!

Ingredients: 1.5 lbs ground beef. 1/2 cup buffalo sauce. 1/4 cup breadcrumbs. 1/4 cup finely chopped red onion. 1/4 cup crumbled blue cheese. 1 teaspoon garlic powder. 1/2 teaspoon black pepper. 1/4 teaspoon salt. 4 hamburger buns. Lettuce, tomato, and additional blue cheese for toppings.

Instructions: Place breadcrumbs, red onion, blue cheese crumbles, garlic powder, black pepper, and salt in a large bowl. Add the ground beef and mix well. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Warm up the grill over medium-high heat. Grill the burgers for five to seven minutes on each side, or until they're done the way you like them. On the grill, toast the buns for one to two minutes, or until they are lightly browned. Put a burger together by putting a patty on a bun and adding lettuce, tomato, and more blue cheese on top of each one. Enjoy the Buffalo Beef Burgers while they're still hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

en une seule image

[solitudeseeking]

Cardiyogalicious

[lucasinthemiddle]

This Game Day Spicy Buffalo Popcorn recipe is perfect for adding some kick to your snack lineup. The combination of hot sauce, butter, and seasonings creates a bold and flavorful coating for the popcorn. Whether you're cheering on your favorite team or enjoying a movie night at home, this spicy treat will be a crowd-pleaser.

Ingredients: 1/4 cup popcorn kernels. 2 tablespoons unsalted butter. 2 tablespoons hot sauce. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt, to taste. Blue cheese crumbles, for topping optional. Chopped celery, for garnish optional.

Instructions: Pop the popcorn kernels using your preferred method and place them in a large bowl. In a small saucepan, melt the butter over low heat. Once melted, stir in the hot sauce, garlic powder, and onion powder until well combined. Pour the spicy buffalo sauce over the popped popcorn and toss until evenly coated. Season with salt to taste. Optional: Top with blue cheese crumbles and chopped celery for added flavor and garnish. Serve immediately and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes

Mazibuko Productions

[liamkruger]

Willow Glen Performing Arts

[welovecindysherman]

These Buffalo Style Stuffed Eggs are a spicy twist on classic deviled eggs. They are packed with flavor and perfect for parties or as a spicy appetizer.

Ingredients: 6 hard-boiled eggs. 1/4 cup mayonnaise. 2 tablespoons hot sauce. 1 teaspoon white vinegar. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 2 tablespoons blue cheese crumbles. 2 tablespoons chopped celery. 2 tablespoons chopped green onions. 1 tablespoon chopped fresh parsley. Additional hot sauce and blue cheese for garnish.

Instructions: Cut the hard-boiled eggs in half lengthwise, and carefully remove the yolks. In a bowl, mash the egg yolks and mix in mayonnaise, hot sauce, white vinegar, garlic powder, onion powder, salt, and pepper until well combined. Fold in the blue cheese crumbles, chopped celery, green onions, and fresh parsley into the yolk mixture. Spoon or pipe the buffalo-style filling back into the egg white halves. Drizzle a little additional hot sauce over the stuffed eggs and sprinkle with extra blue cheese crumbles for garnish. Chill the Buffalo Style Stuffed Eggs in the refrigerator for at least 30 minutes before serving. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Tyriene Amey