Burčák: Why Do Czech's Drink Wine Before It's "Ready"?
Burčák: Why Do Czech’s Drink Wine Before It’s “Ready”?
Burčák is known as young wine and it is a popular late summer/early fall beverage in various European countries. But Burčák is not just young – it is partially-fermented wine in an earlier stage of production. Czechs feel strongly about the six week Burčák season and some even believe that it is healthiest to drink at least seven years of it every year. Even though it typically has only 4%…
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