Upgrade your burger game with this unique twist using ramen noodles as the bun. It's a fusion of flavors that will leave your taste buds craving for more.
Ingredients: 2 packs of ramen noodles. 1 pound ground beef. Salt and pepper to taste. 4 slices of American cheese. 1/4 cup mayonnaise. 1 tablespoon sriracha sauce. 1 tablespoon soy sauce. 1 teaspoon sesame oil. Lettuce leaves. Sliced tomatoes. Sliced red onion. 4 burger buns.
Instructions: Cook the ramen noodles according to package instructions, then drain and let them cool. In a mixing bowl, combine the ground beef with salt and pepper. Form 4 burger patties. Heat a grill or skillet over medium-high heat. Grill the burger patties to your desired level of doneness, adding a slice of cheese to each patty during the last minute of cooking. In a small bowl, mix together mayonnaise, sriracha sauce, soy sauce, and sesame oil to create a spicy mayo sauce. To assemble the ramen burgers, place a lettuce leaf on the bottom bun, followed by a cooked ramen noodle patty, a beef patty with cheese, sliced tomatoes, and red onion. Spread the spicy mayo sauce on the top bun, then place it on top of the burger. Serve your Delicious Ramen Burger immediately and enjoy!
Prep Time: 20 minutes
Cook Time: 15 minutes
the mudang
