#cabbage side dish

[zombieville]

Recipe for Easy Cabbage Casserole This creamy and cheesy side dish of cabbage is comforting. It will definitely be well received at your upcoming event. 2 tablespoons butter melted, 1 can condensed cream of celery soup, 1.5 cups Italian-seasoned bread crumbs, 2 cups shredded Cheddar cheese, 1 small head cabbage shredded, 1 large onion thinly sliced

[mycurvyvalentine]

Irish Heritage Cabbage This is a delectable, traditional Irish side dish made with cabbage. If regular bacon is not available, Irish bacon will work just fine if it is well-drained.

[diabetesinsider]

Cabbage Onion Fry up

 www.diabetesinsider.tumblrcom

An old fashioned dish but works well as part of my diabetic diet. Who would have thought?  Another part of my criterion for home cooking is - Does this take much time or effort to fix?  If the answer is no, then my answer is yes this is on the menu tonight! 

olive oil

1/2 head green cabbage, sliced in thin crescents

1 large onion, thin sliced in crescents

dash salt/pepper

In a large fry pan, splash some olive oil.  Add cabbage and onion tossing well in the oil to coat.  Saute until cabbage is just tender.  Salt and pepper to taste.  This is great served with a slice of pork roast and crunchy green salad.

When I’m not furiously carving up a cabbage for family dinners, I’m sewing cotton pocket crafting aprons for my online shop - www.etsy.com/shop/topdrawerthreads .  Or I’m listening to audio books and busily knitting stocking caps from upcycled yarn for my other shop - www.etsy.com/shop/topdraweryarns . 

My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers for fun and frolic in bold prints.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she works upcycled yarns into knitted striped afghans.

Looking for an entertaining evening of tall tales? Check out my audio book blog for an introduction - www.lendmeyourears2017.tumblr.com .

[diabetesinsider]

Cabbage and Caraway Fry up

 www.diabetesinsider.tumblr.com

Winter is the time for hearty meals.  Maybe a hot slice of pork roast, buttered brown rice, some fresh apple slices, and a cabbage based side dish like this one - cabbage and caraway seed fry up.  Makes a great diabetic friendly meal as well!

3 c. cabbage, cored, sliced into crescent strips

3 T. olive oil

1 t. caraway seeds

1 t. salt

In a large fry pan, add all ingredients.  Toss and saute until cabbage is tender.  To add a little color, think about mixing green and red cabbage in this fry up.

When I’m not vigorously chopping cabbage for healthy family meals, I’m sewing cotton canvas aprons with pocket for my online shop - www.etsy.com/shop/topdrawerthreads .  Or I’m pairing colors and textures of upcycled yarns to knit into scarves and hats for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers - red with random white dots...sounds like potential for an amanita mushroom costume.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she works upcycled yarns into woodland color striped afghans.

Looking for a relaxing listen?  Check out my audio book review blog for some ideas - www.lendmeyourears2017.tumblr.com .

[ajitterycook]

Szechuan Cabbage Stir Fry - So Sizzlin' Hot

Szechuan Cabbage Stir Fry – So Sizzlin’ Hot

Cabbage is the least sexy vegetable. Add some spice, sweetness and heat, and you’ll have yourself the sexiest cabbage dish in town.  This Szechuan Cabbage Stir Fry rivals the delicious dish from The Little Pink Fish Restaurant in downtown Montreal (at 1813 St. Catherine Street; it used to be called Kanbai.) Szechuan Cabbage Stir Fry is so sizzlin’ hot that it even tastes good cold. (more…)

View On WordPress

[richardbillies-blog]

Quick Kimchi

 This quick, spicy, tangy cabbage side dish stands in for the traditional salty Korean staple. Unlike fermented kimchi, this quick variation is best eaten shortly after preparing and does not keep its crunchy texture when stored. Enjoy it with grilled meats or chicken. photographer: Ken Burris Time: 40 minutes (15 minutes prep) Ingredients: 1 small head napa (Chinese) cabbage , cored and cut into…

View On WordPress