quinoa bibimbap bowl with spicy cabbage and broccoli
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quinoa bibimbap bowl with spicy cabbage and broccoli
Homemade kimchi, a Korean dish made by fermenting cabbage with red chile flakes and garlic, is a great spicy addition to any meal.
Spicy Kimchi Review
Recipe of the Day (ROD): Spicy Cabbage and Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)
Source : http://www.saveur.com/article/recipes/bund-gobhi-aur-aloo-ki-subzi-spicy-cabbage-and-potato-curry
Serves: 4
INGREDIENTS
3 tbsp. canola oil
1½ tsp. cumin seeds
½ tsp. red chile powder, such as cayenne
½ tsp. ground turmeric
3 small green Thai chiles or 1 serrano, sliced ½" thick
2 Indian or regular bay leaves
1 small red onion, quartered and cut into ¼″ wedges
1½ lb. Yukon Gold potatoes, peeled, quartered, and sliced ¼" thick
4 plum tomatoes, chopped
½ small head green cabbage, cored and cut into 1" pieces
Kosher salt, to taste
So What I did…
Heat oil in a 12" skillet over medium-high. Cook cumin seeds until they pop, 1–2 minutes. Add chile powder, turmeric, chiles, bay leaves, and onion; cook until onion is soft, 3–4 minutes. Stir in potatoes, tomatoes, cabbage, and salt; cook, covered, until potatoes are tender, about 30 minutes.
Note: We like to eat this with some homemade naan over rice.