You can enjoy this vegan chocolate ice cream, which is rich and creamy, with crunchy candied almonds for a tasty treat.
Ingredients: 2 cups coconut milk. 1/2 cup cocoa powder. 1/2 cup maple syrup. 1 tsp vanilla extract. 1/2 cup chopped dark chocolate. 1/2 cup sliced almonds. 1/4 cup sugar. 1 tbsp water.
Instructions: In a blender, combine coconut milk, cocoa powder, maple syrup, and vanilla extract until smooth. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. In a small saucepan, combine chopped dark chocolate, sliced almonds, sugar, and water. Cook over medium heat, stirring constantly, until the chocolate is melted and almonds are coated, about 3-5 minutes. Remove from heat and let cool. Once the ice cream is done churning, fold in the candied almonds mixture. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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