Ah yes, the Canneloni of Dorian Gray.
He doesn't age so long as he doesn't eat the canneloni that becomes more delicious with every day he doesn't age.
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Ah yes, the Canneloni of Dorian Gray.
He doesn't age so long as he doesn't eat the canneloni that becomes more delicious with every day he doesn't age.
La semaine dernière je suis allée dîner au restaurant vegan The Friendly Kitchen (Rue Popincourt, Paris 11). Entrée : cannellonis de courgettes; plat : risotto d’épeautre et champignons; dessert : mi-cuit au chocolat.
C’est très fin, délicat, les plats étaient jolis - j’avais l’impression d’être dans un resto gastronomique. Et les prix sont corrects, à 2 nous en avons eu pour 69€.
Je mets le menu pour que vous voyiez le détail des plats et les autres options. Ils font aussi brunch !
one thing that i find so wonderful about mince is how incredibly versatile it is. for example, some mince can make:
-lasagna
-bolognase
-canneloni
-stovies
but alas!! that is not all!` not only can mince make foods with a more close to liquid/paste, but it can also be made into things such as:
-meatballs
-burgers
all in all, mince is great
Canelones de espinaca 😋 #food #canneloni #spinach #lunchtime
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25-07-2024 Canneloni i made while visiting family (DELICIOUS!!!))
the costco canneloni will suffice
⭕ Cannellonigratin met boerengehakt en groene groenten
https://www.colruyt.be/nl/lekker-koken/recept/cannellonigratin-met-boerengehakt-en-groene-groenten
TIP: Bake for 40+ minutes instead of 30
Ingredients (4 people):
Gemengd gehakt 600 g
erwten extra fijn (diepvries) 300 g
spinazie 400 g
1 ui
2 teentjes knoflook
7 dl melk
100 g gruyère
3 el boter
16 canneloni (or maybe lasagna instead?)
3 el boter
1 el olijfolie
nootmuskaat
peper en zout