These tofu and pineapple skewers with a vegan sriracha glaze are ideal for quick meal preparation. Sweet caramelized pineapple and spicy sriracha-marinated tofu combine to create a delectable explosion of flavor. They work well for weeknight dinners on the run or for picnics and BBQs.
Ingredients: 1 block firm tofu, pressed and cubed. 1 cup pineapple chunks. 2 tablespoons sriracha sauce. 2 tablespoons soy sauce. 1 tablespoon maple syrup. 1 tablespoon olive oil. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. Wooden skewers, soaked in water.
Instructions: To make the marinade, combine the olive oil, sriracha sauce, soy sauce, maple syrup, onion powder, garlic powder, salt, and pepper in a bowl. Coat the cubed tofu thoroughly with the marinade after adding it. For optimal flavor, marinate for at least thirty minutes or overnight. Grill at a medium-high temperature. Tofu and pineapple chunks that have been marinated are alternately threaded onto soaked skewers. Grill the skewers for 8 to 10 minutes, rotating them once or twice, or until the pineapple caramelizes and the tofu turns golden brown. Enjoy while hot!
Prep Time: 40 minutes
Cook Time: 10 minutes
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