#careersinfood.com

[greeneyedguide]

Leaving Beachbody and 5 Qs to ask before leaving your food industry job [CareersInFood]

Leaving Beachbody and 5 Qs to ask before leaving your food industry job [CareersInFood]

I joined Beachbody’s product development team in 2012, right before the launch of the new and improved Chocolate Shakeology. Greenberry Shakeology was my baby (but it did take a village…) After leaving Beachbody I took the time to reflect on my experience, to celebrate all I’d accomplished, and to share the questions I’d been asking myself while struggling with the decision to leave.

CareersInFoo…

View On WordPress

[greeneyedguide]

Networking and Puppies! GreenEyedGuide on CareersInFood.com

My latest article for CareersInFood.com is about how to “Network Like a Pro by Thinking Like a Puppy”. This article is inspired by true events, as I am both a bulldog mom and a fan of the podcast “The Art of Charm”. All the links you need are below. ENJOY!

Read the article here: CareersInFood.com

“The Art of Charm” Shawn Blanchard | From Miscreant to Mentor (Episode 539)

  —————————————–

Visit…

View On WordPress

[greeneyedguide]

The Ultimate Interview Prep Sheet - GreenEyedGuide on CareersInFood

“You wouldn’t show up to a final without studying, so don’t show up to an interview if your only preparation is re-reading the job description. If you’re trying to change jobs, how do you know the company you’re running to doesn’t have the same problems as the company you’re running from?” In this article I wrote for CareersInFood.com, we review the ultimate to-do list for interview prep.

Read…

View On WordPress

[greeneyedguide]

3 Skills to put on your Resume INSTEAD of Microsoft Excel- GreenEyedGuide on CareersInFood

"Two-page resumes are becoming more common in the food industry, but that doesn’t mean one should fill up that space with obvious skills. " In this article I wrote for CareersInFood.com, we discuss skills food scientists should think about including on their resumes.

“Two-page resumes are becoming more common in the food industry, but that doesn’t mean one should fill up that space with obvious skills. ” In this article I wrote for CareersInFood.com, we discuss skills food scientists should think about including on their resumes.

Read it here –> ♦Related Reading♦

Confessions of a Shady Supplement Supplier

SoCal IFT Q&A with GreenEyedGuide

Day in the Life…

View On WordPress