Indulge in the delicious combination of chocolate chips and cashews with these easy-to-make cookie bars. They are perfect for satisfying your sweet tooth cravings!
Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 2 teaspoons pure vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1 cup chopped cashews.
Instructions: Preheat your oven to 350F 175C. Grease a 9x13-inch 23x33 cm baking pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips and chopped cashews. Spread the cookie dough evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Remove from the oven and allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares or bars and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
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