#celery stalks

[donenayasart]

This baked buffalo shrimp recipe combines deep-fried shrimp with the flavors of buffalo wings for a crowd-pleasing appetizer, just right for any casual gathering.

[hakendei]

Baked Potato Salad with Breaded Fried Chicken

Baked Potato Salad with Breaded Fried Chicken. With tender chunks of potatoes tossed in a tangy Dijon dressing and topped with golden brown chicken breasts, this baked potato salad with breaded fried chicken is the perfect combination of crispy and creamy.

[satanplease]

Homemade Vegetable Tomato Soup

Homemade Vegetable Tomato Soup. This homemade vegetable tomato soup is full of healthy vegetables and is ideal for a cozy weeknight dinner. It's vegan, gluten-free, and full of flavor.

[lokate]

Slow Cooker Crab Bisque

This Slow Cooker Crab Bisque recipe makes a delectable and creamy soup that is ideal for a quick and easy meal. The slow cooker allows it to cook while you go about your business, and the crabmeat adds a rich and savory flavor.

[scienceandgelpens]

Oh, tumblr, tell me about celery.

Specifically, I want to know why celery stalks taste so different from the leaves and why the stalks smell so strong that they hurt my nose. (Seriously, I can tell if someone has opened a container of them in the next room.) I can taste the difference between the stalks and leaves in cooked foods. For some reason, to me, the leaves are delicious and add a hearty flavor, but the stalks make things taste absolutely rancid I hate it I hate it I hate it I hate it.

I love the leaves, though.

It's especially annoying bc in the parts of the USA I'm used to, celery is one of those vegetables it's assumed everybody likes and enjoys.

[karibuillustrations]

Smoothie Recipes

Carrot Celery Smoothie - This Carrot Celery Smoothie is high in vitamins and minerals and makes an excellent healthy breakfast or snack.