Dec 28, 2020
New Years Eve is always an hors d’oeuvre fest for us. This is on the menu this year: small size Romanian cheese pies. My grandma used the filling (feta and farmer cheeses) for strudel. I’ve done that but like these (in puff pastry) for the holiday. I made dozens of these; they’re in the freezer ready to pop in the oven. Recipe in the profile and on my blog. #cheesepies #cheesepie #romaniancheesepie #romaniancheese #placintacubranza #placinta #horsdoeuvres #horsdoeuvre #cheesehorsdoeuvres #newyearseve #newyear #newyear2021 https://www.instagram.com/p/CJWd4EfrLno/?igshid=a77y2gozjs4t
