#horsdoeuvres

[vegan-nom-noms]

Butternut Squash Crostini Recipe

[nancisbakeshoppe]

[ronniefein]

It’s latke season! Here’s my latest: potato-carrot latkes with curry seasoning. I serve it with a yummy, tangy yogurt sauce. Just made my fourth batch because they’re getting rave reviews from all my tasters! Perfect for Hanukkah and New Year’s Eve (smaller ones). Recipe is in the profile and on my website. #latkes #potatolatkes #potatopancakes #potatocarrotlatkes #potatocurry #potatocurrylatkes #hanukkah #hanukkah2022 #chanukah #chanuka2022 #newyears #newyearseve #horsd #horsdoeuvres #horsdoeuvre https://www.instagram.com/p/CmMpUvzLe43/?igshid=NGJjMDIxMWI=

[lips-like-glitter]

swipe to see my cute date #fireplace #fire #appetizers #foodinspo #nycdinner #horsdoeuvres #appetizer #snackinspo #pinterest #fireplacedecor #interiordesign #interiordecor #greekfood #italianfood #crostini #crostinis #sundriedtomatoes #fetacheese #orzosalad #orzo (at New York, New York) https://www.instagram.com/p/CaDpM0TJNlZ/?utm_medium=tumblr

[donnascollectables]

Herend Hungary Porcelain Hors d’oeuvre Tray plate ~ Rothschild Bird

https://www.ebay.com/usr/oldstreet

[wildflowerlioness]

Charcuterie plate

[cerealkiller740]

1950s Holt Howard Pixiware hors d’oeuvre platter

[like-i-need-a-hole-in-my-head]

the beginnings of lemon eggs ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ These are a great alternative to deviled eggs. They have a bright flavour and the capers add some salty depth. If you’re having a party, use a bag + decorating tip when you add the lemon mixture back into the eggs to make them look pretty. Ingredients 6 hard-cooked eggs, peeled ¼ teaspoon grated lemon rind 3 tablespoons olive oil 1 tablespoon fresh lemon juice Salt and freshly ground pepper Dash of cayenne pepper or Tabasco to taste 18 capers, drained Method Cut eggs lengthwise into halves. Lift out the yolks, and mash them with a fork until smooth. Blend in lemon rind, olive oil, lemon juice, salt and pepper to taste, and Tabasco/cayenne pepper. Fill eggs with the mixture and top each with 3 capers. Cover and chill before serving.