Hasselback potatoes are a delightful twist on the classic baked potato. The sliced edges become crispy while the insides remain soft and creamy. They are infused with garlic butter and topped with melted cheese for an irresistible combination of flavors and textures.
Ingredients: 4 large potatoes. 4 tablespoons melted butter. 4 cloves garlic, minced. Salt and pepper to taste. 1 cup grated cheese cheddar or Parmesan. 2 tablespoons chopped fresh parsley.
Instructions: Set the oven to 425F 220C and heat it up. Cut each potato into thin slices, but don't cut all the way through. Leave the bottom whole. Add minced garlic to melted butter and mix them together. Make sure to get the garlic butter mixture between the slices of potato on each one. Add a lot of salt and pepper to the potatoes. Put it in an oven that has already been heated for 45 to 55 minutes, or until the edges are golden and the middle is soft. Before taking the potatoes out of the oven, grate some cheese over them. Put it back in the oven and bake for five more minutes, or until the cheese melts and bubbles. Add chopped parsley as a garnish before serving.
Prep Time: 15 minutes
Cook Time: 50 minutes
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