#sausagelover

[maneesh]

Beautiful homemade Italian sausage #italian #sausage #pork #meat #sausagelover #european https://www.instagram.com/infusecooking107/p/CYiCjrDPeE1/?utm_medium=tumblr

[irishtrish]

These Sausage Pizza Twice Baked Sweet Potatoes offer a delicious Paleo and Whole30-friendly twist on classic pizza flavors. They're loaded with savory sausage, marinara sauce, and plenty of veggies, all nestled inside tender baked sweet potatoes.

Ingredients: 2 medium sweet potatoes. 1/2 lb ground sausage pork or turkey. 1/2 cup marinara sauce sugar-free, Paleo-friendly. 1/2 cup sliced black olives. 1/2 cup diced bell peppers. 1/2 cup sliced mushrooms. 1/2 cup chopped fresh spinach. 1/4 cup diced red onion. 2 cloves garlic, minced. 1/2 tsp dried oregano. 1/2 tsp dried basil. Salt and pepper to taste. Olive oil for cooking.

Instructions: Set the oven temperature to 400F 200C. After cleaning and drying, make multiple fork piercings into the sweet potatoes. Sweet potatoes should be baked for 45 to 50 minutes, or until they are tender, on a baking sheet covered with parchment paper. As the sweet potatoes bake, cook the sausage in a skillet over medium heat, crumbling it as it cooks, until it's browned and cooked through. Combine the sausage with the bell peppers, onions, mushrooms, garlic, and spinach in a skillet. Simmer the veggies for 5 minutes or until they are soft. Add the olives, basil, oregano, marinara sauce, salt, and pepper and stir. Simmer for two or three more minutes. After cooking, let the sweet potatoes cool a little. Cut each sweet potato in half lengthwise, then remove some of the flesh, leaving the edges about 1/4 inch. Gently press down to pack the sausage and vegetable mixture into each half of the sweet potato. Reposition the filled sweet potatoes onto the baking sheet and put it back in the oven. Bake for ten to fifteen more minutes, or until thoroughly heated. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 60 minutes

w g mallett school

[leofant]

RWA – Red Sausage Army. A statement for true grill masters! Are you ready to celebrate in style? Then grab the RWA – Red Sausage Army shirt and show everyone that you're a proud member of the strongest unit at the grill! Features: High-quality print – vibrant colors and durable quality. Perfect Father's Day shirt – ideal for wagon tours and barbecues. Guaranteed humor – a real eye-catcher for meat lovers. Comfortable & stylish – comfortable to wear for long shifts at the grill. Wear the uniform of true grill masters and become part of the legendary RWA! Perfect as a gift for fathers, friends, and grill enthusiasts! Order now and enjoy Father's Day with an extra dose of humor and style.

[artofnakoo]

For a delicious fall dinner, try Autumn Apple and Sausage Couscous. It has the savory taste of sausage, the sweetness of apples, and warm spices. This recipe is great for busy weeknights because it's quick and easy.

Ingredients: 1 cup couscous. 1 1/2 cups chicken or vegetable broth. 1 tablespoon olive oil. 1/2 pound sausage such as Italian or bratwurst, sliced. 1 onion, chopped. 2 cloves garlic, minced. 2 apples, cored and diced. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Salt and pepper to taste. 1/4 cup chopped fresh parsley. 1/4 cup chopped toasted walnuts optional.

Instructions: In a medium saucepan, bring the chicken or vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside. In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic, diced apples, ground cinnamon, and ground nutmeg to the skillet. Cook for another 5 minutes or until the apples are tender. Return the cooked sausage to the skillet and mix well with the apple mixture. Season with salt and pepper to taste. Serve the apple and sausage mixture over the cooked couscous. Garnish with chopped fresh parsley and toasted walnuts if desired. Enjoy your delicious Autumn Apple and Sausage Couscous!

Prep Time: 15 minutes

Cook Time: 20 minutes

the walker lela foundation

[powtripfalldieyay]

These pineapple chicken sausages that are gluten-free are full of flavor and make a quick and tasty meal. These sausages are a hit with everyone because the sweet pineapple goes well with the savory chicken.

Ingredients: 1 lb ground chicken. 1 cup finely diced pineapple. 1/4 cup finely chopped red bell pepper. 2 cloves garlic, minced. 1 tsp ground ginger. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp paprika. 1 tbsp olive oil.

Instructions: Ground chicken, diced pineapple, chopped red bell pepper, minced garlic, ground ginger, salt, black pepper, and paprika should all be mixed together in a large bowl. Mix well until everything is well mixed. Make sausages out of the mixture that are about 3 inches long and set them aside. Set a pan on medium heat and add the olive oil. Put the chicken sausages in the pan and cook them for 5 to 6 minutes on each side, or until they are golden brown and fully cooked. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

minpro elite training

[nilaffle]

MuskogeeCats Cat Club

[nigelsamways]

Fried Rice with Sausage Spice up your kitchen with our flavorful Sausage Fried Rice. This easy-to-make recipe will leave you feeling like a master chef in no time.

[sorayaschrijft]

Garden & Gun White Beans and Sausage Indulge in the flavorful combination of white beans and sausage with this exquisite recipe from Garden & Gun. Perfect for a cozy evening at home.