#chefryancallahan

[chefryancallahan]

What is this #herb? #ChefRyanCallahan #cooking #herbs #flavor #fresh #cookbook #cookinglesson #foodie #instafoodie #instafood #CookingForChemo #chef #cheftips

[chefryancallahan]

Grilled Cheese and Tomato Bisque part 2 of 2. Total time: 5 minutes Ingredients: 4 Slices white bread 2 slices cheese (American cheddar, or Velveeta slices are best imo) Margarine Kosher salt Start by setting everything up on a cutting board or baking sheet. Preheat a flat grill to 350 degrees Fahrenheit. If you don't have one you can use a large skillet set at a medium heat. Take your bread, and spread the Margarine evenly and thinly on one side of the bread. Not too thick because it will not grill properly and will become soggy. Now sprinkle some kosher salt on the Margarine. Just a bit to amplify the savory cheese and sweet bread. Now place the bread margarine side down on the bread and immediately put the cheese on top of two of the slices of bread. The rising steam will melt the cheese. Allow to cook about 2 minutes or until the bread is brown. Combine two pieces of bread with one piece of cheese to make the sandwiches. Now the two most important steps. Smash the sandwich with a flipper, then transfer to a cutting board and slice diagonally. The 45 degree cut creates a superior dipping surface and better texture experience. Serve with #homemade tomato bisque from yesterday's #recipe #comfortfood #americanfood #chefryancallahan #yum #yummy #nomnom #delicious #cheflife #cheftips #cookingtips #foodgasm #food #foodporn (at Wildwood, Missouri) https://www.instagram.com/chef_ryan_callahan/p/Bt3h2ucFbdU/?utm_source=ig_tumblr_share&igshid=2bkim41vowzw

[chefryancallahan]

I present last night's dinner: St. Louis style chicken kebabs with dank ass rice. What I love about this recipe is its massive amount of flavor. It uses three different sauces to marinade the chicken which makes it sweet, spicy, tangy, salty, aromatic, and unbelievably delicious. Then I used the leftover salsas from my nacho videos to season the basmati rice. You can grill or roast the kebabs in the oven like I did if it's unreasonably cold out. Chicken #kebabs: 2lbs of chicken breast cut into large pieces. Marinade for 30 min in 1/4 cup Frank's red hot sauce, 1/4 cup bbq sauce, and 2 tbsp brown mustard. Add salt, black pepper, cumin, and garlic powder to taste (about 1/2 teaspoon each). You can also add red curry powder for extra flavor. Stack chicken onto skewers with no veggies in-between. Veggie kebabs: Use large cut onions, green peppers, mushrooms and salted grape tomatoes like the pictures show. Place all kebabs on baking tray and roast for 40 minutes at 425 degrees. Dank ass rice: 2cups dry basmati rice, cooked (makes ~ 4 cups) 1/4 cup corn salsa, red salsa, and salsa Verde from my nacho videos. Mix all ingredients together in a large mixing bowl immediately before serving. As you can see in the last photo I had left over rice and I used my fantastic reuseable food labels from @jokari to properly label my leftovers! (Funny story I actually ended up eating the rest of the rice before I went to bed! It was Soo good!) #yum #delicious #chefryancallahan #dankness #bbq #cheftips #cheflife #recipes #foodporn #foodgasm #nomnom #comfortfood #recipe #food #eats #stl #indianfood (at Wildwood, Missouri) https://www.instagram.com/p/Btn7xRiFIhJ/?utm_source=ig_tumblr_share&igshid=11mpvlhbq5uub

[chefryancallahan]

New episode of The People Behind Your Food is up now! I interview Bryn from @storybook_tales as we explore her experiences as a server, bartender, and Front of House Manager. We talk her cosplays, restaurant life and how tall is too tall to be a #Disney #Princess. Check the link in my bio for a direct link. 😁 Available on Spotify, Radio Public, iTunes, and Google Play #chefryancallahan #thepeoplebehindyourfood #podcast #cheflife #restaurantlife #serverlife #serverproblems (at Wildwood, Missouri) https://www.instagram.com/p/BtjYrT8FGmI/?utm_source=ig_tumblr_share&igshid=1js35t05r33xs

[chefryancallahan]

Leftover Ma Po #Tofu! But wait... It looks different? I added some stir fried chicken, extra brown sauce, and peanuts to make a new but super delicious leftover combination. #leftovers #erasefoodwaste #chefryancallahan #foodporn #chinesefood #chinese #chinesefoodporn #foodandwine #foodporn #foodgasm #cheftips #cheflife #cooking #food #yum #yummy #nomnom #delicious (at Wildwood, Missouri) https://www.instagram.com/p/BtcAjRJF2J7/?utm_source=ig_tumblr_share&igshid=17f6lyr53gswg

[chefryancallahan]

Finished MaPo Tofu. Go watch me cook this in my live videos! #chinese #chinesefood #vegetarian #chinesefoodporn #chefryancallahan #yum #yummy #delicious #fresh #nomnom #cheflife #cheftips #tasty (at Wildwood, Missouri) https://www.instagram.com/p/BtY3Dk9FXZT/?utm_source=ig_tumblr_share&igshid=16rwc2xf7dx8o

[chefryancallahan]

New episode of The People Behind Your Food is live on my website. You do not want to miss this episode with the hilarious Randall Jordan (@bazoopie). We discuss what it is like to be a delivery driver for a large restaurant chain. Should you pay in change? Is it okay not to tip your driver? Who provides the delivery vehicles? Find out on this week's episode of The People Behind Your Food! Link in Bio!!! #podcast #cheflife #restaurantlife #interview #chefryancallahan #food #cooking #foodporn #foodgasm (at Wildwood, Missouri) https://www.instagram.com/p/BtWE_xgFo8H/?utm_source=ig_tumblr_share&igshid=1p8a2qki39z8m

[chefryancallahan]

A cold winter day with 12 inches (30cm) of snow calls for a hearty beef stew to fight that winter cold! #chefryancallahan #cheflife #cheftips #foodphotography #foodporn #foodgasm #delicious #yum #comfortfood #soup (at Wildwood, Missouri) https://www.instagram.com/p/BsjB460AJ8l/?utm_source=ig_tumblr_share&igshid=1rrm7q5iddhgu