📖 Chef’s words;
🍽 • • • SAUCES.
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Did you know they actually have a purpose on the plate beyond looking pretty?
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Sauce does help with the overall aesthetic of the plate. It helps the eye flow throughout the plate by creating movement, connects various components visually (especially if they are spaced out), and can also provide background or grounding to some designs.
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Sauce can provide another layer of flavor or texture to your dish. While sauces are usually a contrasting flavor to the main item, they can also reinforce the flavor of the main item. Additionally, they can offer another texture depending on the style of sauce. Foams are light and airy, fluid gels are velvety, reductions are sticky, etc..
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Many times, sauces are an afterthought. In reality, they play a larger role in the overall dish than you might think. They should seamlessly blend with the flavors and style of the dish.
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Which is your favorite? Mines the last one 😉
Comment below 👇
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📍 USA 🇺🇸
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❤️ D⃟O⃟U⃟B⃟L⃟E⃟ T⃟A⃟P⃟ ❤️
👩🍳 ~ Chef @vanillabeanchef 👏
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