#chewyandsoft

[kxllermemes]

Indulge in the perfect combination of chocolate chunks and chocolate chips with these scrumptious cookie bars. They're soft, chewy, and loaded with rich chocolate flavor!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1/2 cup light brown sugar, packed. 2 large eggs. 2 teaspoons pure vanilla extract. 2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chunks. 1 cup milk chocolate chips.

Instructions: Preheat your oven to 350F 175C and grease a 9x13-inch baking pan. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chunks and chocolate chips. Spread the cookie dough evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes or until the edges are set but the center is still slightly soft. Allow the cookie bars to cool completely in the pan before cutting into squares. Enjoy your delicious Chocolate Chunk Chocolate Chip Cookie Bars!

Prep Time: 15 minutes

Cook Time: 30 minutes

roberto stefani

[petofinyiltlevel]

These are the BEST chocolate chip cookies you'll ever taste! They're soft, chewy, and loaded with chocolate chips. Perfect for satisfying your sweet tooth!

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 cup unsalted butter, at room temperature. 1/2 cup granulated sugar. 1 cup packed light-brown sugar. 1 teaspoon salt. 2 teaspoons pure vanilla extract. 2 large eggs. 2 cups semisweet and/or milk chocolate chips.

Instructions: Preheat your oven to 350F 175C. In a small bowl, mix the flour and baking soda together, then set it aside. In a large mixing bowl, cream together the butter, granulated sugar, light-brown sugar, and salt until the mixture is light and fluffy. Beat in the vanilla extract and eggs until the mixture is well blended. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious homemade chocolate chip cookies!

Prep Time: 15 minutes

Cook Time: 10-12

Crossover Radio

[drawntw]

Echo and Xpect

[bna-v5]

These vegan gingerbread cookies are a festive treat perfect for the holiday season. They're soft, chewy, and full of warm spices like ginger, cinnamon, and cloves.

Ingredients: 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 tablespoon ground ginger. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. 1/3 cup coconut oil, melted. 1/2 cup molasses. 1/2 cup brown sugar. 1/4 cup almond milk. 1 teaspoon vanilla extract.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the salt, ginger, cinnamon, cloves, nutmeg, baking powder, and baking soda with a whisk in a large bowl. Melt the coconut oil and add it to another bowl. Then, add the brown sugar, almond milk, vanilla extract, and mix them all together until they are well blended. Slowly add the wet ingredients to the dry ones while mixing them together. Do this until a dough forms. Spread the dough out on a lightly floured surface until it's about 1/4 inch thick. Cut out shapes with cookie cutters and put them on the baking sheet that has been prepared. Put it in the oven for 8 to 10 minutes, or until the edges are set. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then, move it to a wire rack to finish cooling. Use icing or vegan sprinkles to decorate as you like.

Prep Time: 20 minutes

Cook Time: 10 minutes

Arts Academy Science

[kimberly-parker]

These vegan chocolate chip cookies are quick and easy to make, and they're great for when you want something sweet but don't want to use animal products. They're chewy and soft, and they're full of chocolate chips that are all melty.

Ingredients: 1 cup all-purpose flour. 1/2 cup vegan butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup vegan chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the vegan butter and mix it with the brown sugar and granulated sugar in a bowl until the mixture is smooth and creamy. Then add the vanilla extract and mix it in well. Mix the flour, baking soda, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Add the vegan chocolate chips and mix them in until they are spread out evenly in the dough. Using a spoon or cookie scoop, place round tablespoons of dough about 2 inches apart on the baking sheet that has been prepared. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden brown. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with your tasty vegan chocolate chip cookies!

Prep Time: 15 minutes

Cook Time: 10-12

Monticello Farmers Market