This vegan chia pudding tastes great with the cool flavors of mint and matcha. You can eat this tasty and healthy treat at any time of the day. It's full of plant-based goodness, antioxidants, and omega-3s.
Ingredients: 3 tbsp chia seeds. 1 cup almond milk. 1 tsp matcha powder. 1-2 tbsp maple syrup adjust to taste. 1/4 tsp peppermint extract. Fresh mint leaves for garnish.
Instructions: In a bowl, mix chia seeds and almond milk. Add matcha powder, maple syrup, and peppermint extract. Stir well to combine. Cover the bowl and refrigerate for at least 2 hours or overnight, until the pudding thickens. Once thickened, stir the pudding to ensure even consistency. Serve chilled, garnished with fresh mint leaves.
Prep Time: 5 minutes
Cook Time: 0 minutes
Jades Attic

















