This low-fat, raw, vegan pudding is a delicious and nutritious treat. The combination of ripe bananas and carob powder creates a rich and indulgent flavor, while the chia seeds add a boost of fiber and omega-3 fatty acids.
Ingredients: 3 ripe bananas. 2 tablespoons carob powder. 1/4 cup almond milk. 1 tablespoon chia seeds.
Instructions: Do not peel the bananas. Instead, put them in a blender. Blend almond milk and carob powder together. Mix until it's creamy and smooth. Add the chia seeds and mix them in after moving the mixture to a bowl. Put the bowl in the fridge with the lid on for at least 30 minutes to let the pudding thicken. Enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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