All Chicken Dill Everythangg
So, I’ve had people try my family’s chicken dill recipe before and swear it is the best thing they have ever tasted. This recipe is to show you how to make the salad portion which is actually super easy. Once you’ve made the Chicken dill salad you can use it however you wish, It is really good on Croissants or Kings Hawaiian rolls (As Sliders) I mean, I’m sure it’s good on most everything. Lol. You can eat it with tortilla chips for a snack or all by itself. It is good for people on low carb and #Keto diets because it is all fat and protein. You could also make it with cooked Salmon instead of chicken. Whatever floats your boat.
The ones above, I made tonight for dinner. They contain **this** (meaning the one i’m currently writing about) chicken dill recipe. I also added a piece of provolone cheese underneath and the bun is a toasted Kings Hawaiian bun. It goes great with most sides, I just used a microwave mac and cheese (Bob Evans) from the local grocery store because i didn't have much time for dinner tonight and it’s also my cheat day. Lol. Also, Instead of provolone cheese or with it you can add romaine lettuce for a nice crisp crunch or a tomato for a fresher take on it. Like i said before, if you know the most basic of cooking skills, this recipe is super easy and it is great for diets (esp. Keto or Low carb) or meal prep because you can make a ton of it an once if need be.
This recipe probably makes enough chicken dill to make about 10 of those sliders up there.
Here is what you need:
2 pounds of uncooked boneless, skinless chicken breast
1/2 cup of fresh dill, finely chopped (you can use dried dill as well but i think it tastes much better with fresh stuff)
1/2 cup or 3 stalks of green onion (shallots), finely chopped.
1 cup of REAL mayonnaise (not miracle whip, it has to be mayo) you can also use the Kewpie brand mayonnaise if you’re feelin’ extra. also, if you feel this isn’t enough mayo you obviously can add as much as you like.
This is probably a good time to tell you that if you don’t like mayonnaise you wont like this recipe. scroll down because there are other good posts before this! Lol.
granulated garlic, salt and pepper to taste.
cooking spray or a tablespoon of olive oil.
if you’re following the recipe to make the sliders above you want to get a package of kings Hawaiian Rolls.
You’ll also need a large mixing bowl, a medium sized cooking sheet, a large spoon, a sharp knife(s),cutting board(s) and obviously a towel(s).
Read the whole recipe once through because you’ll see
Preheat your oven to 400 Degrees
Put the towel down underneath your cutting board because it helps it stay in place, you don’t want to lose a digit all for the sake of chicken dill. Get your chicken out (2 lbs) which is normally about two big chicken breasts, Cut the necessary fat off the chicken and then cut them in half length wise. This will help them cook faster otherwise it would take much longer. Were going to cut them again after they’ve been cooked so it doesn’t matter what they look like.
Spray or oil up the cooking sheet, and place the chicken on the sheet. Put it in the oven for 10-15 Minutes or until the biggest piece of chicken is 165 degrees inside and Obviously not pink at all.
Whilst you’re waiting for your chicken to cook you’re going to do the rest.
MAKE SURE you wash your hands before you touch anything else with your chicken hands and make sure you get a new cutting board or thoroughly wash the one you used for the chicken, if you’re going to use the same area to finish the recipe I suggest cleaning everything up and wiping down the area with bleach before continuing the recipe because nothing will be cooked from this point on and No one Likes Salmonella.
Place a NEW towel under your Clean/other cutting board. First take the Fresh dill (1/2 cup) to the cutting board, You’re going to want to take all the dill off the stalks, no stalks in my chicken dill, probably not in yours either. Once this is done, With a clean/other knife (I worked in a kitchen for most of my life and I’m so weird about sanitation) you will finely chop the dill.
Next, take the green onion stalks and chop them from the end all the way to where they connect with the other pieces at the bottom of the stalk.
when you’re done chopping you can put both of those in the big mixing bowl.
Now go to the bathroom,Change the laundry over or let the dogs out, Whatever, you have to wait until the chicken is done.
Once your chicken is done, with an oven mitt, take it out and very carefully (cus it’s hot) lay them on a clean plate and let them sit there until the chicken has fully cooled off and is no longer warm to the touch.
Once your chicken has chilled out, you’re going to take it over to the cutting board that you still have out because I didn’t say to put it away (gotcha) and cut the chicken into little cubes, as big as you like But you might want to cut them neatly because people will see this chicken and they will judge you (Lol) Put the cut chicken into the mixing bowl with the spices and mix them all together well with your spoon.
Now it’s time to add the mayo, Put the mayo (1 cup) in the bowl with everything else and add your salt and pepper and granulated garlic. (you can literally use whatever spices you want but those are the ones I use) MIX everything together well. Cover and chill in the fridge until you’re ready to eat it (give it at least 10 minutes ya savage)
Now the chicken world is yours to take by storm, you can make chicken dill salad, chicken dill croissants, chicken dill pizza, chicken dill pasta, Chicken dill tacos, Cajun chicken dill, chicken dill sandwiches.. you get the idea...had to have my Bubba moment.
Well. that’s all for now my dears! I hope you enjoy the recipe! If you have questions or requests Email me at [email protected] or message me on my Instagram which is @Jsskkaa.etc
See You Next Time!!