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Lime Chicken Quesadillas with Bacon

These cheesy lime chicken quesadillas are made with bacon and cheddar and take just 25 minutes, start to finish. No fancy ingredients and very flavorful!

Get the recipe for lime chicken quesadillas.

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Fiesta Chicken Quesadillas are a delicious and satisfying meal, packed with flavor and perfect for any occasion. They are filled with tender chicken, gooey melted cheese, colorful bell peppers, onions, tomatoes, and olives, all wrapped in a crispy tortilla. These quesadillas are easy to make and guaranteed to be a hit with family and friends!

Ingredients: 2 cups cooked and shredded chicken. 1 cup shredded cheddar cheese. 1 cup diced bell peppers mixed colors. 1/2 cup diced red onion. 1/4 cup chopped cilantro. 1/4 cup diced tomatoes. 1/4 cup sliced black olives. 4 large flour tortillas. 1 tablespoon olive oil. Salt and pepper to taste. Sour cream, salsa, and guacamole for serving.

Instructions: Add diced bell peppers, diced red onion, chopped cilantro, diced tomatoes, and sliced black olives to a large bowl. Mix the chicken and cheese together. If you want, you can add salt and pepper to taste. Set a big pan on medium heat and add olive oil to it. Place one half of the tortilla flat in the skillet and add a lot of the chicken mixture on top of it. To make a half-moon shape, fold the other half of the tortilla over the filling. It should be cooked for two to three minutes on each side, or until it is golden brown and crispy. Do it again with the rest of the tortillas and chicken mixture. Quesadillas should be served hot with sour cream, salsa, and guacamole. They should be cut into wedges.

Prep Time: 15 minutes

Cook Time: 10 minutes

Cyne 59 Productions

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These gluten-free caramelized pineapple chicken quesadillas are bursting with sweet and savory flavors. The caramelized pineapple adds a delightful sweetness, complemented by the tender shredded chicken and gooey melted cheese. Paired with a zesty strawberry salsa, this dish is perfect for a quick and satisfying meal.

Ingredients: 2 cups diced pineapple. 2 tablespoons brown sugar. 1 pound cooked chicken breast, shredded. 1 cup shredded mozzarella cheese or dairy-free alternative. 8 gluten-free tortillas. 1 cup diced strawberries. 1/4 cup chopped fresh cilantro. 1 jalapeno, seeded and diced. 1 tablespoon lime juice. Salt and pepper to taste. Cooking spray or oil for cooking.

Instructions: In a skillet over medium heat, caramelize diced pineapple with brown sugar until golden brown, about 5-7 minutes. Remove from heat and set aside. In a bowl, combine diced strawberries, chopped cilantro, diced jalapeno, lime juice, salt, and pepper to make the salsa. Set aside. Heat a separate skillet over medium heat. Place one tortilla in the skillet, then layer with shredded chicken, caramelized pineapple, and shredded cheese. Top with another tortilla and cook until the bottom tortilla is golden brown and crispy, about 2-3 minutes. Flip and cook the other side until golden brown and cheese is melted. Repeat with remaining tortillas and filling ingredients. Slice the quesadillas into wedges and serve with the prepared strawberry salsa on the side.

Prep Time: 15 minutes

Cook Time: 15 minutes

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