Mar 23, 2020
Running out of eggs? Try a savory chickpea pancake: 1/3 cup chickpea flour 1/3 cup water A squeeze of lemon juice Pinch of baking powder Season as you like, but at least with a pinch of salt Mix all ingredients in a small bowl and fry in a no sticking pan with a drizzle of olive oil. Just as in a traditional pancake, wait for the bubbles to show up before flipping. Enjoy! . . . #quicklunch #plantbased #plantrich #chickpeapancake #lightlunch #foodphotography #foodstyling #springlunch #pantrystyle #pantryfriendly https://www.instagram.com/p/B-FBexNnq8W/?igshid=llf245kxha4y
